Nov 19, 2013 - Turkey porchetta—deboned turkey breast cured with garlic, fennel, sage, and red pepper and wrapped in its own skin before roasting—might be the best way to cook turkey using a conventional oven, but if you want to really break out the big guns, cooking it sous vide—followed by a stint in a hot oil bath, Peking duck–style—is the way to go. Press question mark to learn the rest of the keyboard shortcuts. View Entire Discussion (0 Comments) More posts from the seriouseats community . In this first recipe, Serious Eats injects the turkey with a spicy butter and beer mixture instead of a brine or baste to keep it juicy during smoking. Apr 3, 2014 - Tacos come in all shapes, sizes, colors, makes, and models, and you'd be hard pressed to find anyone who doesn't like at least some form of meat-shoved-in-thin-flatbread. Log in or sign up to leave a comment Log In Sign Up. 4:11 . ... How to Make a Simple Roast Turkey by Serious Eats. 2 2 8 822. Archived. First time making both, turned out great! Log In Sign Up. 0 comments. 54 comments. Choose a whole turkey, turkey breast, or for dark meat fans, turkey thighs. 7:39. 1.1k. Serious Eats is the source for all things delicious. Close • Posted by just now. User account menu • Made Kenji's "Turkey Porchetta", though I stuffed it with mirepoix and cajun seasoning instead. Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta) by Serious Eats. FULL STORY: https://www.seriouseats.com/2018/10/how-to-make-a-pumpkin-loaf.html All-belly Porchetta! hide. share. Close. Kenji’s sous vide fried turkey Porchetta and hassleback gratin. 1.1k. User account menu. hide. 1/2. Add to Meal Planner. See more ideas about recipes, food, serious eats. Because the meat doesn’t brown in the sous vide circulator, Serious Eats and the next contributors add a finishing step to deep-fry, shallow-fry, or broil the turkey for a browned, crispy exterior. Nov 13, 2013 - Turkey porchetta—deboned turkey breast cured with garlic, fennel, sage, and red pepper and wrapped in its own skin before roasting—might be the best way to cook turkey using a conventional oven, but if you want to really break out the big guns, cooking it sous vide, followed by a stint in a hot oil bath, Peking duck–st… Turkey porchetta. Be the first to share what you think! How to Make Quick and Easy Cranberry Sauce by Serious Eats. From meticulously tested recipes and objective … Press J to jump to the feed. Here's a quick guide to the most common types of tacos around. Close. Posted by 4 days ago. Pump(kin) up your sandwich bread game. Choose a whole turkey, turkey breast, or for dark meat fans, turkey thighs. Turchetta. Log In Sign Up. Turned out fantastic. From meticulously tested … Press J to jump to the feed. report. share. Press question mark to learn the rest of the keyboard shortcuts. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to … 1.1k. Press question mark to learn the rest of the keyboard shortcuts. https://thetakeout.com/recipe-italian-porchetta-pork-belly-publican-1830548482 Feb 28, 2014 - Grilling: Rotisserie Chicken, a food drink post from the blog Serious Eats on Bloglovin’ The Food Lab: How to Make a Turkey Porchetta - Duration: 7 ... Serious Eats 38,906 views. So, with some inspiration from the great J. Kenji López-Alt over at Serious Eats, we looked at doing a riff on his Turkey Porchetta (aka Turchetta) with a couple different spins on it. Some cooks may want to try wet brining, and the Chile and Spice Grilled Turkey takes that approach, adding a flavorful Mexican-style seasoning rub as well, before grilling. And that space is a little bit down and to the right, where my stomach is. It's simply brilliant and I applaud Kenji over at Serious Eats for coming up with the recipes. Log In Sign Up. Add to Meal Planner. Here are seven great pork dishes for the holidays. This Turkey Porchetta and the Red Wine Braised Legs is an ideal Thanksgiving recipe collection because they both cook at the same temp, for the same time. From meticulously tested recipes and objective … Press J to jump to the feed. From meticulously tested recipes and objective … Press J to jump to the feed. Serious Eats Serious Eats. Log In Sign Up. Boneless Whole Turkey for Thanksgiving - How to Bone, Stuff, & Roast a Whole Turkey - … Oven followed by a deep fry! User account menu • Turchetta. Serious Eats is the source for all things delicious. Press question mark to learn the rest of the keyboard shortcuts. Oven followed by a deep fry! Close • Posted by just now. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to … save. 8 3 38. comments. report. Posted by 3 days ago. Serious Eats is the source for all things delicious. Serious Eats is the source for all things delicious. https://www.epicurious.com/.../views/porchetta-style-roast-turkey-breast Posted by 4 days ago. I'm sure we've missed a few, so feel free to chime in with anything you think should b… Turkey porchetta—deboned turkey breast cured with garlic, fennel, sage, and red pepper and wrapped in its own skin before roasting—might be the best way to cook turkey using a conventional oven, but if you want to really break out the big guns, cooking it sous vide—followed by a stint in a hot oil bath, Peking duck–style—is the way to go. Serious Eats is the source for all things delicious. no comments yet. All-belly Porchetta! Get the recipe for The Food Lab's Sous Vide Turkey Porchetta: http://bit.ly/2fZTaqu See more ideas about recipes, serious eats, thanksgiving recipes. Jun 28, 2016 - Explore J. Kenji López-Alt's board "Thanksgiving Recipes", followed by 3033 people on Pinterest. Mapo Tofu. These are our favorite recipes for family dinners, cookie swaps, and more. Serious Eats is the source for all things delicious. best. Serious Eats Inspired Recipes More information Being more of a dark-meat person, if I'm not in the market for a whole roast turkey, I'll choose flavorful legs over breasts any day. 1:00. share. 1 1 11. Posted by 11 months ago. I love a simple roast Turkey for Thanksgiving, but sometimes I want to sing a little bit more elegant and with a little bit more flavor. User account menu. Nov 29, 2020 - All is merry and bright when you're surrounded by delicious food at Christmas. Nov 13, 2013 - Turkey porchetta—deboned turkey breast cured with garlic, fennel, sage, and red pepper and wrapped in its own skin before roasting—might be the best way to cook turkey using a conventional oven, but if you want to really break out the big guns, cooking it sous vide—followed by a stint in a hot oil bath, Peking duck–style—is the way to go. save. You'll want this on your Thanksgiving table. 100% Upvoted. Sort by. Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta) by Serious Eats. Jan 17, 2014 - Prime rib and turkey may be the most popular table-toppers in the holiday season, but pork will always have a special place close to my heart. Because the meat doesn’t brown in the sous vide circulator, Serious Eats and the next contributors add a finishing step to deep-fry, shallow-fry, or broil the turkey for a browned, crispy exterior. These are our favorite recipes for family dinners, cookie swaps, and more Press J to jump the! 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