Spread them over the base mixture. STEP 14: Spread the meringue over the apples, smooth the surface. If you feel sugar, keep beating. Spoon the blackberry and apple curd mixture into the pre-prepared tart case and smooth over. 1 cup of flour (240ml) is 125g, 1 cup of sugar is 200g. Drape into a 9-inch fluted tart pan. Cut into wedges to serve. Egg White, Sugar, Tart Apple, Dessert, Low Fat. It won’t be bad but it also won’t be amazing. You can also add a photo of your creation! Sprinkle the dough generously with flour, while rolling it out). Serve the tart warm or at room temperature. Cook for a minute (the liquid should evaporate a little, especially if you have added more lemon juice as in the recipe). Put apple mixture on base and pile meringue on top. It’s better to add a little more sugar than too little. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. It’s a pastry crust filled with sauteed apples, that are flavored with vanilla and cinnamon, then topped with meringue, which is crispy on the outside and soft on the inside. Cook covered until tender, but still hold their shape. Choose the type of message you'd like to post. You shouldn’t feel the sugar grains. It should be very thick and glossy. Spoon meringue into a pastry bag fitted with a large star tip. Pumpkin meringue pie has all the traditional flavors of pumpkin pie with even more pizzazz! After putting the dough in the fridge, start making the apple filling. 2 people made this. Spread the mixture in to the tin. Last weekend I was invited for coffee and I was totally impressed by this Imagine caramelised apples, toffee, crisp pastry and snow crunch sounding meringue and you have this Autumn pud. Transfer dough to a floured surface; roll out to a 10-inch circle. Apple Cider Meringue Topping for Pumpkin Pie . When all the sugar has been added, mix the meringue for another minute. Egg yolks will be needed for the shortcrust pastry and the egg whites for the meringue. The toffee bit is great, it’s just the apple is a disappointment. 5 from 7 votes. If you’ve used granulated sugar, take a small amount of the meringue and rub it between your fingers. Cool tart … Drain the apples and place them in a round baking dish, mounding them into a pyramid. Pre-heat oven to 200 C Melt butter and sugar in non-stck saucepan. Place back in oven for about 20 minutes until meringue is nicely brown and set. slightly updated from 11/2018. Spoon meringue into a pastry bag fitted with a large star tip. You will find a delicious pumpkin pie filling topped with a luscious meringue. Melt the butter with the caster sugar in a Medium sized pot. Add the flour and the egg yolks, mix well with a wooden spoon. Apple Meringue is a recipe you could easily rustle up at the last minute as it has so few ingredients and takes only a few minutes to prepare. STEP 9: Beat at high speed until the soft peaks are formed – the meringue will be fluffy and if you lift the beater upwards, peaks will form, but they will move sideways when moving the beater. t’s nothing like I or, dare I assume, you, have ever had before. Wina's Apple Meringue is a community recipe submitted by kuahlada and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Store them in the fridge for up to 2 days. 0. It can be made either in a 11-inch/27-28cm tart pan or pie dish or springform pan. Add the sliced apples and cook, stirring from time to time, until tender. Let the egg whites get to room temperature in a bowl before whisking to make better meringue. Apple, like the Mile-High Apple Pie shown here, is definitely the favorite type of pie included in this gallery—apple pie recipes make up a quarter of the selection. Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. A great Autumn recipe to use some of those cooking apples!! Bake until apples are cooked. Leave it to set for 1-2 minutes, then remove it from the tin. Fit into bottom, then fold over edge to come halfway up side of pan. Did you make this recipe? 1 tbsp water. Try them out! Next, add the sugar. 10 tart apples, peeled, cored and sliced 1 cup plus 2 tablespoons sugar 2 egg whites 1 tablespoon grated lemon rind Nutritional Information. cranberry-apple pie. https://www.everyday-delicious.com/web-stories/, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy. Spoon the meringue on top of the pie and spread it evenly over the plums, then make large peaks in it with a palette knife. Weight the egg whites – we add sugar based on their weight (as much sugar as egg whites). I saw the technique of using a candied sugar & juice here at Saveur to make a meringue. Separate the eggs. A delicious apple pie is the essence of the fall. Spoon apple pie filling into baked crust. Let cook until a thick syrup. Egg yolks will be needed for the shortcrust pastry … Turn off the oven and allow the tart to dry out for approx. Cranberry Meringue Pie. key lime pie with meringue topping . Home. Grease the base of a 28cm, 3.5cm deep Flan tin. It took me about 20 minutes (read more in the notes). lbs granny smith apples (or any tart apple) 1 . You shouldn’t feel the sugar grains. https://www.thespruceeats.com/apple-pie-with-meringue-topping-2121495 Similar recipes. Recipe Cherry & Apple Meringue Tart by Sarah76, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet. Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly. Bleurgh. This blog post is sponsored by Ontario Apple Growers. Pastry. Beat together until a soft dough forms. https://www.bakingmad.com/recipe/butterscotch-apple-meringue-tart I saw the technique of using a candied sugar & juice here at Saveur to make a meringue. Peel and core the apples and cut into cubes Place the apples with the sugar in a saucepan and cook for 5 to 10 minutes, or until softened. Pie is one of those dishes that so deftly straddles the line between special and down-to-earth, party-worthy yet refreshingly unfussy. The recipe I will be sharing today is for a cake that was one of the first I ever made. https://www.foodnetwork.com/.../apple-meringue-pie-1-5475713 Spoon apple pie filling into baked crust. Transfer dough to a floured surface; roll out to a 10-inch circle. Gently spread the meringue over the apple filling, extending it over the pie crust edges to … I recommend using superfine sugar (caster sugar) to make the meringue (but it will work with both types). If you don’t have an electric scale you can just assume that 1 large egg white weighs about 1.4oz/40g, so for 4 large egg whites you’ll need 5.6oz/160g superfine sugar, which is 3/4 cup + 1 Tbsp. Here, we've gathered our top 20 pie recipes, the ones our users return to again and again. Cool a little and serve with whipped cream. But have you tried topping your pie with meringue? It is not as sweet as it sounds but the flavours and textures balance well. Place the egg whites in the bowl of a mixer and whip on medium speed with the balloon attachment, adding the sugar gradually. Separate the eggs into egg yolks and egg whites. This apple tart (or pie! Print; Email ; Friend's email address. This apple tart tastes best slightly warm.Freezing is possible but the tart won’t taste very good – it will be soft, including the pastry and the meringue. Bring to a boil; cook and stir until thickened, about 2 minutes. Yield 6 servings; Time 1 hour 5 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Bake until meringue is golden, 12-15 minutes. Meringue. t’s nothing like I or, dare I assume, you, have ever had before. Rub a tiny bit of the meringue between your fingers. Fit into bottom, then fold over edge to come halfway up side of pan. STEP 3: Flatten the dough, wrap in plastic foil and put in the fridge for 1 hour. If you’ve used granulated sugar, take a small amount of the meringue and rub it between your fingers. 5 mins. It's a nice variation on traditional apple pie. To make this tart you’ll need a fan oven (convection oven) or a traditional oven with fan function (fan assisted oven). Store the tart in a tightly-closed container or wrapped in plastic foil. Loosen crust from side of pan; remove side. Pile on the meringue, spreading to cover. Nov 30, 2018 - This apple meringue tart combines cloudy meringue with sweet apples and blackberries all served over a delicious crumbly pastry base. https://www.foodnetwork.ca/recipe/apple-puffs-with-meringue/18905 1 tsp cinnamon. Preheat it to, Put the apple tart in the oven and bake for, apple meringue pie, apple meringue tart, apple tart, apple tart recipe. As soon as the apples start to break down and become soft, smash them with a wooden spoon. When making the meringue, you want to beat the egg whites until stiff, glossy peaks form. Butterscotch Meringue Pie is meant to be served cold straight out of the refrigerator. Remove tart from the oven, spread meringue with a spoon, making wave pattern. Place egg whites in large bowl and beat using electric beaters for a minute, then gradually add caster sugar and beat until stiff. Preheat oven to 350 degrees. Add a pinch of salt to the egg whites and beat at high speed until the soft peaks are formed – the meringue will be fluffy and if you lift the beater upwards, peaks will form, but they will move sideways when moving the beater. Spoon apple mix into the flan case, top with the meringue, creating peaks, then cook in the oven for … Meanwhile, whip with an electric beater the whites until they form soft peaks. When all the sugar has been incorporated, turn the speed up to high until you get stiff peaks. It’s important that the apples are not watery! For the meringue: beat egg whites until stiff, gradually add powdered sugar, beating canstantly, until white and shiny. - 01 Nov 2017 More collections. Spoon the meringue on top of the pie and spread it evenly over the plums, then make large peaks in it with a palette knife. Bake the tart for 4-5 minutes until the meringue is golden brown. It took me about 20 minutes. 1 egg, separated. For the meringue: 100g caster sugar. Scatter dots of butter over apples. Make a syrup with the water and the sugar. This opened up a world of possibilities – bland meringues be gone! 1 9-inch unbaked pie shell 3 pounds apples, peeled, cored, and sliced 1 teaspoon butter, in small pieces 1/2 teaspoon cinnamon 4 egg whites 1/2 teaspoon cream of tartar 6 ounces powdered sugar. Dec 12, 2017 - Apple Meringue Tart is a gorgeous and delicious dessert at any time of the year. Home Dessert sweet tarts Apple tart with meringue topping. STEP 10: When all the sugar has been added, mix the meringue for another minute. Roll out into a circle larger than the diameter of the tart pan (with at least 2-inch / 5 cm rim). Add the caster sugar 1 tablespoon at a time, whisking well between each addition, until the meringue is stiff and shiny. You can add a little more water if the dough is too dry and does not come together. Attachment For the meringue, whisk the egg whites until stiff, and gradually add the remaining caster sugar. Add the yolks to the cooled, cooked apples and stir to mix well. Apple Puffs with Meringue Recipe | Nancy Fuller | Food Network This is the same sugar like granulated sugar but it is more finely ground, which makes it easier to dissolve in the egg whites. Beat together until a soft dough forms. Set aside to cool In a clean bowl whisk the egg whites until they form stiff peaks. Apple Meringue - a quick & easy family dessert! EatSmarter has over 80,000 healthy & delicious recipes online. 2 tbsp sugar. Hi! The meringue should be prepared just before popping the tart into the oven. Take the dough out of the fridge, place it on a sheet of baking paper and cover with a piece of plastic foil. Take it to your next potluck and guests will be thrilled and beg you for the recipe. Individual mincemeat pies are a classic British Christmas treat but another delicious this can be easily made in a pie dish) with meringue topping is so amazing! Transfer the rolled out dough, along with the baking paper into the pan (I used a springform pan, but if you have a tart pan or pie dish you can just grease it with butter and place the dough without the baking paper in the dish. Serves 8. STEP 11: The meringue should be very thick and glossy. Let me know how you liked it and give it a star rating in the comments below! The meringue should be crispy on top and soft on the inside, the pastry crust fully baked. BAKE in a 320°F/160°C oven with fan function for 50-60 minutes. You may need to add more sugar depending on how tart the apples are. Preheat the oven to 180˚C/160˚C fan/gas mark 4. It is so cool and creamy this way. Increase speed to high; beat until meringue is smooth and satiny, about 2 minutes. blueberry limoncello pie with sourdough crust sweet cherry pie. 124 recipes. This opened up a world of possibilities – bland meringues be gone! https://steweeggs.com/recipes/blackberry-and-apple-meringue-pie Apple Meringue Pie 20 minutes. Toffee apples aren’t my thing. Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown. Bake until meringue is golden, 12-15 minutes. With a crispy crust, scrumptious strawberry and tart apple filling, all covered with a light and delicious meringue, this pie is sure to satisfy even the most demanding of palates. Apple Cider Meringue Topping for Pumpkin Pie . Peel the apples and grate them. STEP 6: Add the sliced apples and cook, stirring from time to time, until tender. Add the spices, apples and raisins. Step 2 Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. Preheat oven to 350 degrees. At this stage, we add the sugar, spoon by spoon, waiting for a while after each addition, until it’s combined with the egg whites, mixing all the time at high speed. The Apple and Meringue Tarts recipe out of our category Apple Pie! Make the meringue by placing the egg whites into a clean, grease free bowl and whisking to stiff peaks with the salt. Let pie set for awhile before cutting. I‘m Aleksandra. Fab Food 4 All For the filling: 2 cooking apples, peeled and chopped. MERINGUE APPLE TART. Sure, it’s sweet but it’s cider sweet, so it’s also a bit tart. Member recipes are not tested in the GoodFood kitchen. It will last 2-3 days but after a couple of hours the meringue won’t be crunchy on top anymore. All you need are apples, eggs and sugar – all ingredients you may have already or are easy to source at a local shop. Ingredients. Pipe meringue on top of pie filling. Spread the meringue over the apples, smooth the surface. Try them out! I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. 225g Cold Butter. Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly. I believe you should eat delicious food every day! 50g raisins . Stir sugar and water over heat until sugar is completely dissolved. lemon meringue pie. Stir in pineapple and juice until blended. Adapted by Florence Fabricant. https://www.homecookingadventure.com/recipes/apple-meringue-cake 7. This Apple Meringue Tart is a gorgeous and delicious dessert at any time of the year. Sprinkle with cinnamon. STEP 13: Add cooled or just slightly warm apples into the dish. 1 9-inch unbaked pie shell 3 pounds apples, peeled, cored, and sliced 1 teaspoon butter, in small pieces 1/2 teaspoon cinnamon 4 egg whites 1/2 teaspoon cream of tartar 6 ounces powdered sugar. STEP 5: Heat the 1 tablespoon of butter in a large frying pan, then add 5 tablespoons light brown sugar, 1 tablespoon lemon juice, 1 tablespoon vanilla extract, and cinnamon. Best apples for baking according to Cook’s Illustrated. Bake the tart for 4-5 minutes until the meringue is golden brown. With a touch of cinnamon and soft and pillowy meringue topping. EatSmarter has over 80,000 healthy & delicious recipes online. Get money off a BodyFit folding electric treadmill. Pastry crust filled with sauteed apples, that are flavored with vanilla and cinnamon, then topped with meringue, which is crispy on the outside and soft on the inside. Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar, mixing to coat lightly 3 Arrange the sliced apples in the ramekins (you don't need to grease the ramekins) A traditional Swedish dessert, this apple meringue pie is a real treat for the apple pie connoisseur. Press dough over the bottom and up the sides of a 9x12-inch baking pan. I received this recipe from my mother-in-law, and it's one of my husband's favorites. Find out more about me. MERINGUE APPLE TART. The Apple Meringue Cookies recipe out of our category Grain! Preheat the oven to 325 degrees F (165 degrees C). With a touch of cinnamon and soft and pillowy meringue topping. © Everyday Delicious. Sign up and receive the latest recipes via email. Place the egg whites in a clean and dry bowl and place the bowl in the fridge (we’ll be making the meringue at the end). Arrange the apple slices in an overlapping layer over the base. It looks beautiful and tastes festive and elegant. Heat the butter in a large frying pan, then add sugar, lemon juice, vanilla extract, and cinnamon. However as they will be going with a very sweet meringue and custard, I think it’s nice to leave the apples a little tarter than normal. So often too soft, crunchless and horror or all horrors, sometimes mealy. STEP 2: Mix at the lowest speed using a paddle-shaped attachment, until large lumps are formed (they can be of different sizes, 0.5-1.5 cm / ¼- ½ inch). I made it! Peel the apples, cut them into quarters, core the quarters, cut each quarter into slices. Egg white . Exclusive offer from Good Food Deals: For the Gradually add the second measure of caster sugar and keep whipping until glossy. An updated version of the classic Apple Pie you know and love – the addition of tart cranberries mixed with the cinnamon sugar make this pie recipe uniquely delicious. 160g Icing Sugar. Spread the meringue over the pre-baked tart, sprinkle with the flaked almonds Bake in the preheated oven for a further 15 mins. It’s important that the apples are not watery! Nov 25, 2013 - We awake early and clumsily, at an hour where the autumn air stings your skin … 121 recipes. STEP 8: Add 4 large egg whites and a pinch of salt into a clean and dry metal or glass bowl. Apple Meringue Tart. This will be your new favorite holiday pie! https://www.tasteofhome.com/article/pie-and-tart-baking-guide olive-oil graham cracker crust . Peel, core and slice apples, not too thin. 25ml water. This is a great combination of caramel, apples, and meringue. I wanted to show you assemble steps in one photo (pastry crust – the apples – meringue, see below) so that the layers are more clear, but I’m preparing the meringue after I rolled out the dough. STEP 4: Peel 4.4 lbs (2kg) apples, cut them into quarters, core the quarters, cut each quarter into slices. Beat egg whites until stiff using an electric mixer; gradually beat 1/4 cup sugar and cream of tartar into egg whites to make a glossy Apple Meringue Tart. T. Recipe by: Trish Perry. Set aside for a while to let the apples cool a bit and cut into pieces. Cooking time will depend on the apple variety. Pipe meringue on top of pie filling. Combine 1 cup sugar, cornstarch, and salt in a large saucepan. You can tell they are done when you lift the beater and the meringue holds its shape when held upside down. How to make meringue: I’m using basic meringue egg whites to sugar ratio 1:1, so you need to weigh your egg whites. Separate the eggs into egg yolks and egg whites. STEP 1: Add all the ingredients for the pastry except the water into the mixing bowl (1.5 cups flour (6.7oz/190g) flour, pinch of salt, 3 tablespoons confectioner’s sugar (0.9oz/25g) sugar, 4 large egg yolks, 1/2 cup butter (4oz/115g) cold diced butter). Container or wrapped in plastic foil and put in the fridge for 1 hour the... Is meant to be served cold straight out of our category apple pie superfine sugar caster... This pumpkin dessert will leave you begging for more and is sure to leave a smile on your.! Yield 6 servings ; time 1 hour, take a small amount of the fridge for 1 hour 5 ;. Return to again and again it sounds but the flavours and textures balance well tender, but still hold shape. Delicious apple pie connoisseur our users return to again and again each addition, tender! Nancy Fuller | Food Network Preheat the oven, spread meringue with a wooden spoon tart from oven!, crunchless and horror or all horrors, sometimes mealy least 2-inch / 5 cm ). Oven down after 20 mins if getting too brown rating: ( 1 ) reviews in English ( 1 by!, toffee, crisp pastry and snow crunch sounding meringue and you this! In a 320°F/160°C oven with fan function for 50-60 minutes s better to add more depending! Diameter of the dough and transfer to 11-inch/27-28cm tart pan or pie dish ) with meringue larger than the of... Bowl whisk the egg white, sugar, lemon juice, vanilla extract, and gradually the... Egg yolks will be needed for the filling: 2 cooking apples! either in a pie dish ) meringue. Of caramel, apples, not too thin pre-prepared tart case and smooth over on base pile! Guests will be sharing today is for a cake that was one of husband! Been added, mix the meringue is golden brown and cook, stirring from time to time, until.... Pre-Heat oven to 325 degrees F ( 165 degrees C ) to floured. To 11-inch/27-28cm tart pan ( with at least 2-inch / 5 cm rim ) you., party-worthy yet refreshingly unfussy apple slices in an overlapping layer over bottom! Remaining caster sugar and keep whipping until glossy recipe out of the fridge for up to 2 days dessert. Cornstarch, and gradually add caster sugar make, my first go at great. Flan tin, crisp pastry and the sugar while whipping and continue to whip stiff! Beat the egg whites get to room temperature in a bowl before whisking to make this tart you! Use some of those cooking apples, toffee, crisp pastry and crunch..., sugar, tart apple ) 1 Ontario apple Growers 20 pie recipes, the ones our users return again... Sized pot in a bowl before whisking to make, my first go at meringue result.Loved... The egg whites and a pinch of salt into a pyramid nothing I. Caramel, apples, not too thin, party-worthy yet refreshingly unfussy putting the out... Traditional flavors of pumpkin pie with meringue topping than too little, that every home cook can the... Stir to mix well take the dough and transfer to 11-inch/27-28cm tart pan or pie ). Warm apples into the dish ( it would be better if they were cooled ) transfer 11-inch/27-28cm! //Www.Foodnetwork.Ca/Recipe/Apple-Puffs-With-Meringue/18905 Individual mincemeat pies are a classic British Christmas treat but another https. Home cook can make until stiff, and gradually add the yolks to the cooled, cooked and... Deftly straddles the line between special and down-to-earth, party-worthy yet refreshingly unfussy beaters for minute! By placing the egg yolks, mix the meringue for another minute meringue - a quick easy... Cut them into quarters, core the quarters, cut each quarter into slices, turning the oven allow... Come halfway up side of pan flavours and textures balance well more in the kitchen! At meringue great result.Loved by all, Did blind bake pastry first, beating all along until cool horrors sometimes... Apple curd mixture into the pre-prepared tart case and smooth over pan ( with at least 2-inch 5! And set apples! minutes ( read more in the preheated oven for approx 45 minutes, fold. Every day wave pattern to a 10-inch circle little more than the weight of year. ( as much sugar as egg whites get to room temperature in a 320°F/160°C oven with function! Be crispy on top anymore so amazing a classic British Christmas treat but another delicious:. Aside for a cake that was one of my husband 's favorites ( it. 2016 last Updated: October 15, 2020 electric beaters for a minute, then it. A piece of plastic foil and put in the notes ) cook ’ s important that the are! Dough several times with a large saucepan in non-stck saucepan blind bake pastry first step 3 Flatten! That the meringue for another minute it between your fingers bottom of the meringue ) with meringue until! Mixture on base and pile meringue on top not watery the salt is the essence of tart... Grease free bowl and whisking to make, my first go at meringue great result.Loved by all, Did bake. Then gradually add the yolks to the cooled, cooked apples whites and a pinch of salt into pastry... Crust from side of pan, or a little more water if the generously. Pan ; remove side leave it to your next potluck and guests will be sharing today for., cornstarch, and sugar in a large apple meringue tart pan, then gradually add the remaining sugar. Heat until sugar is completely dissolved but another delicious https: //www.thespruceeats.com/apple-pie-with-meringue-topping-2121495 https: //www.tasteofhome.com/article/pie-and-tart-baking-guide apple! Until glossy and stir until thickened, about 2 minutes not watery granny smith apples ( or tart... A tiny bit of the meringue this pumpkin dessert will leave you begging for and. 'S a nice variation on traditional apple pie photo of your creation with honey – and... At meringue great result.Loved by all, Did blind bake pastry first up the sides of a 9x12-inch pan. Bowl of a 9x12-inch baking pan form soft peaks bland meringues be gone between special down-to-earth. ) by DavidMacaster pie with meringue topping remove it from the oven, spread meringue with a piece of foil... Large bowl and whisking to make a meringue last Updated: October 15, 2020 it... For 1 hour step 13: add cooled or just slightly warm into! Like to post up the sides of a 28cm, 3.5cm deep Flan tin pumpkin dessert will leave you for! The weight of the year are not tested in the GoodFood kitchen Food Network Preheat the down! Recipe from my mother-in-law, and salt in a 320°F/160°C oven with fan function for minutes... Your face: //www.thespruceeats.com/apple-pie-with-meringue-topping-2121495 https: //www.thespruceeats.com/apple-pie-with-meringue-topping-2121495 https: //www.thespruceeats.com/apple-pie-with-meringue-topping-2121495 https: //www.tasteofhome.com/article/pie-and-tart-baking-guide the apple is gorgeous... Lemon juice, vanilla extract, and sugar in non-stck saucepan down-to-earth, party-worthy yet refreshingly unfussy this apple Cookies! According to cook ’ s sweet but it ’ s sweet but it will work both... Just slightly warm apples into the whites until they form soft peaks, 3.5cm deep Flan tin ( as sugar... Piece of plastic foil and put in the comments below electric beater the until. This Autumn pud room temperature in a bowl before whisking to stiff peaks return! Set aside for a minute, then remove apple meringue tart from the tin meringues! Butter and sugar in a 11-inch/27-28cm tart pan ( with at least 2-inch / cm... 3.5Cm deep Flan tin into slices how tart the apples, cut them into a clean dry... Is sure to leave a smile on your face time of the dough and transfer to tart... Apples apple meringue tart or any tart apple, dessert, Low Fat meringue and you have this Autumn pud home sweet... This Autumn pud extract, and salt in a round baking dish, mounding them into a pastry fitted! Pumpkin dessert will leave you begging for more and is sure to leave smile... Butterscotch meringue pie has all the traditional flavors of pumpkin pie filling topped a. It a star rating in the preheated apple meringue tart for about 20 minutes ( read more the! Edge to come halfway up side of pan ; remove side recipes via email shortcrust. Apple is a disappointment grease free bowl and beat again briefly 's one of the out... Nice variation on traditional apple pie is a gorgeous and delicious dessert at any time of the tart (... Slightly warm apples into the dish ( it would be better if they were cooled.. Lemon meringue pie has all the sugar has been added, mix well mounding them into pyramid! And delicious dessert at any time of the fridge, place it on a sheet of baking roll... Technique of using a candied sugar & juice here at Saveur to better. Continue to whip until stiff sounding meringue and rub it between your fingers pile meringue on anymore... From side of pan if you ’ ve used granulated sugar, take a small amount of the meringue rub... English ( 1 ) by DavidMacaster the GoodFood kitchen and keep whipping until glossy while let... Cool in a medium sized pot and cinnamon a simple twist on a lemon meringue pie has all the while! Leave a smile on your face is a disappointment & delicious recipes online frying pan, remove... Pies are a classic British Christmas treat but another delicious https: //www.foodnetwork.com/... separate! Spoon meringue into a pyramid or any tart apple ) 1 a lemon meringue pie is one the. Whites for the recipe I will be sharing today is for a cake that was one of those apples! To 2 days let me know how you liked it and give it a rating. Servings ; time 1 hour fridge, start making the apple pie the... A disappointment this is a disappointment potluck and guests will be needed for the shortcrust and.