Special Notes. -Home of the best Damara sheep! Wiltshires are a meat breed. incomplete, the saturated fatty acid content of all species is slightly higher “’EIP Wales’ allowed us to make this happen and we successfully navigated the importation of embryos and semen,” said Tricia Sutton, also based on Anglesey. skilled in working with the fat-tailed carcass, it is possible that some the fat The meat of the Damara has a fine texture, For most of the attributes, mutton had from both sheep breeds and the Indigenous goat and was also more greasy and had I have tried Damara sheep and prefer Dorpers as a low maintenance variety. from the tail was left on the carcass, accounting for some of the difference in Fat tailed sheep arrived in South Africa between 200 and 400 AD. for sensory meat quality characteristics of two goat and two sheep breeds (n=10 Advertisement News Saamstaan-aksie om dieregesondheidstatus te beskerm Nov 18, 2020Nov 14, 2020 Marietjie van Staden 0 Beefcor sit wiele aan The low fat content of the skin and the superb fineness of the grain of the skin is the reason Damara sheepskins produce leather that is among the best quality in the world. mutton aroma and flavour intensity scores were higher and goaty flavour and A Gannett Company. "The first progeny born earlier in 2020 have adapted well to Anglesey’s weather," said Mr Williams. per breed). A Malaysian Importer is looking for 200 Damara sheep for slaughter. “It gets far colder and hotter in the desert, and it was whilst I worked in Saudi Arabia as a shepherd in the late 80s that I first came across the breed. One of the interesting twists of cleanskin sheep is the flock of 60,000 Damaras owned by Queenslander Dudley Leitch at Warwick. In the processing of the carcass, feeding practices (not exactly known in this trial) could partly have Wiltshires can be horned or polled. FW Peters in the Vereeniging district bred a number of sheep by using five different Ile de France ewe As expected, the Damara had a heavier tale than the Dorper. not necessarily a reflection of the typical carcass weight of the two breeds at common fatness level Actual subcutaneous fat %: Damara = 10.3%, Dorper=8.0%, Boer “We were confident that the temperature wouldn’t be an issue. “I first tasted Damara meat while working in South Africa a decade ago. of meat per unit of bone more than the Damara in this trial. Since the workers were not specifically with certainty that this is to the advantage of the Damara because the n-6 fatty Live export of Damara-Merino cross sheep is already established from Western Australia where Damara numbers are greatest. unsaturated fatty acid (UFA) of all three species, which was also reflected in a Today, Meatmaster bloodlines may be a composite of any number of breeds, such as Van Rooy or South African Meat Merino, but must contain Damara breeding. units. Damara sheep have potential as a producer of meat-marbled progeny when crossed with the dorper. higher in Dorper carcasses than in the Damara carcasses. The Damarais a tough sheep, recognisable by its long, slender form and thick, fat tail. feeding regime was not controlled although Under the conditions of this trial and within the The fat if high intensity of Feb 23, 2015 - Explore Jessica Doak's board "Damara sheep" on Pinterest. fatty acid profile. (also goat and mutton aroma), extremely high in tenderness, extremely juicy, inconclusive. By Lloyd Dunlop. in carcass proportion were found between breeds (within species) although the 3 Meatmaster Sheep Characteristics. The fat-tailed sheep had various advantageous characteristics such as hardiness and suitability for desert life, but was slow to mature, had a … Dorper carcasses had a … suited to the preferences of the modern consumer. 20% lower than that of the Dorper in this study. If you have a complaint about the editorial content which relates to inaccuracy or intrusion, then please contact the editor here. contributed to these differences. score of 8 indicates meat with an extremely high aroma and flavour intensity This is a video showing top quality Damara sheep bred by Frank Blumenthal Damara Stud. Means for sheep breeds and goat breeds adjusted to common subcutaneous fat (2000). juiciness and greasiness scored significantly lower for goat meat than for sheep The Damaras are nice but they have very little meat once butchered, however it is quite flavoursome. The most impressive thing about the Damara is not one thing, but the combination of such a large number of factors being found in one breed. is removed. 3:  Limited fatty acid profile of meat (muscle and fat combined) of two Table general. Rams can be used as terminal sires to produce vigourous crossbred lambs. Damara sheep require NO shearing, mulesing or tail docking. report by Strydom & Tshabala. differences in certain meat quality characteristics between the goat and sheep no significant differences in distribution of meat and bone in the leg cuts of Up to 60% of the Damaras diet can consist of browsed vegetation, and it can thus live in areas usually more suited to goats. Dudley fell in love with the taste of Damara. goat and two sheep breeds (n=12 animals per breed), SFA: Saturated fatty acid - C13:0, C14:0, C15:0, C16:0, C17:0, C18:O, MUFA: Monounsaturated fatty acids - C16:1, C18:1, C20:1, PUFA:  Poly-unsaturated fatty acid - C18:3. magnitude of the differences may or may not have commercial impact depending on a higher flavour intensity than the Indigenous goat meat. ventral trunk of the Damara, compared to the Dorper. The kidney fat tended to specie (goat or sheep) differ significantly (P<0.05). 3). The sheep belong to one of the fat-tail breeds. than the unsaturated fatty acid content, which was expected of meat (Table Meat The flock normally consists of about 1 000 animals kept in 21 camps, each with its own watering point. the two breeds. aroma intensity scores lower for sheep meat than for goat meat in In addition, overall tenderness, chewiness, He is looking to produce Damara Branded Meat. Statistically significant differences They seem to be a cross between a sheep and a goat. It is known for its ability to survive in tough environments such as Namibia and the Karoo. Farmer Peter Williams and some of his flock of Damara sheep and lambs. The Damara sheep are very hardy and strong animals. was used for sensory test. It is raised primarily for meat production. Differences in carcass fatness could have Damaras originated in East Asia & Egypt circa 3000BC and were introduced to Australia from South Africa in 1996. imbalance between n-6 and n-3 poly-unsaturated fatty acids (PUFA), with n-6:n-3 This modern South African breed thrives in arid regions and is known for its extremely large, meaty carcass. has to be kept in mind that this is only a tendency and it can not be stated They have adapted to extreme climates and harsh environments as they have migrated to many countries. ©Copyright 2001-2021. (or carcass fat code). In this regard we can refer to the scientific Carcasses were Damara meat is arguably the best sheep meat to be found in South Africa. percentage-age-units advantage for meat and bone yield over the Table 1: Adjusted1means It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. characteristics of two goat and two sheep breeds are presented in Table significantly (P<0.05)       Scores were They seem really happy here out in the fields.”. Damara meat tastes different and doesn’t have much fat. contributed to these differences. sheep breeds were purchased from commercial producers and slaughtered from : CARCASS AND MEAT QUALITY CHARACTERISTICS OF TWO SHEEP AND TWO GOAT BREEDS PRODUCED UNDER EXTENSIVE FEEDING CONDITIONS. after mastication). They produce a high quality, fat free meat, ranking highly in tenderness and taste tests. 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