No idea what to search for? Scalloped Potatoes & Meatballs. Combine 2/3 cup milk, egg, beef, crumbs, seasonings, dry mustard, onions, and green pepper; blend well. heat up the cream with a sprig of thyme, chopped garlic and nutmeg. Take Note We will not respond to member emails. The meatballs and the potatoes are fried first, then put in the casserole with vegetables and sauce to bake to perfection. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes). Set aside. Carefully slice the zucchini, potatoes, and carrots very thinly with a mandoline or a sharp knife. 1 cup whole milk. You can contact the sales team for more info. cost per recipe: $13.62 can condensed cream of mushroom soup. 1 pound ground beef (not too lean, not too fatty), 1 1/2 cups of sharp cheddar cheese, grated, 10 3/4 oz. Heat milk in a saucepan until warm. Step 1, Mix first 6 ingredients lightly but thoroughly. Set aside. baking dish. In a medium sized bowl, dissolve about 1/2 t. cream of tartar in about a cup of water. 4 sprigs fresh thyme. I'm making tonight. Roast for 20 minutes, or until the meatballs are firm and cooked through. In a large bowl, combine the eggs, melted butter, and milk, and whisk until combined. Stir in the potatoes (from scalloped potatoes boxes). Step 3, Remove meatballs and pour off all but 1 tablespoon fat. Bake at 375 degrees for 25 to 30 minutes or until bubbly. Combine the 2/3 cup of milk with the ground beef, crumbs, seasonings, onion and pepper. Shape into balls. Step 5, Add soup, Worcestershire and about 1/2 cup water. Porcupine Meatballs with Scalloped Potatoes and a cup of Corn Chowder soup for the special today! Parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 … We'll do the rest. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. of ground beef, Total Carbohydrate Drain. Serve 4 for dinner with 1 lb. Spread half of the thinly sliced potatoes in an 9×9″ baking pan that has been sprayed with non-stick cooking spray. Peel and slice potatoes very thin. Add the nutmeg, basil, thyme, salt, pepper, and flour, and whisk well. I'll let you know what we think. If you have a business development or DMCA inquiry, Click Here. Layer each half of the cooked vegetablemeat balls, and soup mixture into an 8-cup baking dish; repeat layer; cover. Preheat oven to 350. Shape into small balls, about an inch in diameter. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Step 2, Shape in 16 balls and brown on all sides in the oil in skillet. Melt butter in large sauce pan. Use the Help Forum for that. or until bubbly hot in the center. In a small bowl, combine soup and milk until blended; pour over potatoes. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Step 4 Bake in preheated oven until potatoes are tender, 45 to 60 minutes. Schedule your weekly meals and get auto-generated shopping lists. While the meatballs are roasting, heat the tomato sauce in a small saucepan over medium-high heat, stirring often. Let stand about 10 minutes before serving. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Reduce heat and continue cooking until potatoes are tender. Set aside 2/3 cup of milk. Sprinkle the scalloped potatoes on top of cheddar cheese and meat and evenly pour the milk … In a large bowl, whisk together the soup, sour cream, 10 %, (10 1/2 ounce) can cream of mushroom soup. www.fantasticalsharing.com/2011/09/scalloped-potatoes-meatballs.html Combine the remaining milk and soup, then pour over the potatoes. 4 pounds russet potatoes, peeled and … I am making this tonight! A meat thermometer inserted into the center of a meatball should read 165°F. How to make it For the meatballs: Mix all ingredients together until homogenous. Repeat with the rest of the potatoes and cheese sauce and top with the remaining grated cheese. I can't wait to see how it turns out. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Put the cheese on top. Remove meatballs with a slotted spoon and set aside. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Spoon 1/2 of the potato mixture into a crock pot sprayed with nonstick spray. Watch your fingers! Cook Time 2 hrs. Repeat layer with remaining potatoes and cheese and meatballs. Stir mixture and keep warm while the toppings are made. This easy scalloped potatoes and ham recipe combines just 5 ingredients to make a simple dish that's not only delicious, but is on the table in just 1 hour. In frying pan, in minimal oil over medium high heat, SEAR until outsides are well browned. Do NOT cook through! Add drained potatoes to soup mixture and toss until all the potatoes are well coated. Contact the author to obtain permission for republication. Mix ground beef with egg, breadcrumbs, milk, thyme and remaining 1 teaspoon sat. Top with 3/4 cup of shredded cheese and half the meatballs. In slow cooker, mix water, beef broth and sauce packets (from scalloped potatoes boxes) with a whisk. In a small bowl whisk together the milk, water, butter and sauce mix from scalloped potato box. Stir soup, sour cream, and paprika into frying pan; heat stirring constantly, just until hot. Rub casserole dish with garlic and let it dry. Recipes All Appetizers Soups Entrées Meatball Grilled Cheese Meatball Bake in the middle oven rack for 1 hour. 2/3 cup milk, egg, beef, crumbs, season- ings, dry mustard, onions and green pepper; Slow Cooker Meatballs & Potatoes recipe, served with a creamy beef gravy. ️ SUBSCRIBE: http://bit.ly/divascancookfan Cheesy, creamy scalloped potatoes! Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Combine 2/3 cup milk, egg, beef, crumbs, seasonings, dry mustard, onions and green pepper; blend well. In a large bowl, whisk together the soup, sour cream, beef broth, paprika, onion powder and black pepper. Pour half of the cheese sauce over the potatoes. Cook potatoes in boiling water for 5 - 8 minutes, then drain. This is true comfort food. Shape into small balls, about an inch in diameter. Slow-cooker Meatballs and Scalloped Potatoes, I wanted to make Swedish Meatballs and Scalloped Potatoes but was too lazy to do both so I combined the two into this concept dish for the slow-cooker with delicious results! Made from scratch, this will be one of your favorite dinners recipes. Sprinkle the flour over the onions and whisk them together. Start browsing till you find something. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Next, spoon into a greased baking dish. Bring to a boil and then lower heat to medium-high. Read more Add potatoes and toss together (this keeps them from darkening later on). Parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 minutes; drain. ½ teaspoon ground black pepper. Cover and bake at 350° for 60-65 minutes or until the potatoes are tender. 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