Preparation. Your comment may need to be approved before it will appear on the site. Read more about our affiliate linking policy. I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. Served up with some Green Bean Casserole (made in the Instant Pot) and a bowl of homemade cranberry sauce, you’re family is going to rave over your Thanksgiving side dishes! This sweet potato casserole with marshmallows is so easy and also has a delicious pecan crumble. Ingredients. I will share just a few tips. Please try again later. Or a side dish that you would eat with your main Thanksgiving meal? In a large bowl mix together the sweet potatoes, butter, white and brown sugars, eggs, milk, and cinnamon. Easy Sweet Potato Casserole. If you see any liquid separation, just beat it again with a spoon or a hand mixer until combined. Every year, I looked forward to my grandmother’s version: roasted until caramelized and dripping with butter and brown sugar. Have these ingredients delivered or schedule pickup SAME DAY! No holiday gathering is complete without a sweet potato casserole recipe. This amazing southern sweet potato casserole is topped with marshmallows for the ultimate holiday side dish. Make the marshmallow fluff a few days before and store it in the refrigerator. 3 Remove the sweet potato skins: As soon as the potatoes are cool enough to handle, pull off the skins and discard. Top with marshmallows and bake for a few more minutes until the marshmallows have melted. Grease a casserole dish. Thanks! Mini Sweet Potato Casserole, and Instant Pot Sweet Potatoes. https://bubbapie.com/sweet-potato-casserole-with-marshmallows We bake canned sweet potatoes mixed with a few ingredients, before topping 'em off with marshmallows to make this one of your best sweet potato recipes. The next day, bring the casserole dish to room temperature. This canned sweet potato casserole is a budget friendly recipe for the holidays that comes together in 25 minutes!It’s a quick and easy Thanksgiving side dish that’s made with canned sweet potatoes. Is that correct? Despite what supermarkets’ confusing labels might say, a yam is a tuber with white, pale yellow, or even purple flesh with a rough skin originating in Africa, and is often also grown in Asia and the Caribbean. This sweet potato casserole with marshmallows is so easy and also has a delicious pecan crumble. If you are not a marshmallow-on-top person, just leave them off of your mashed sweet potatoes this Thanksgiving. The dish will be perfectly delicious without it. Hi Ruth, your confusion is understandable. https://www.melaniecooks.com/sweet-potatoes-marshmallows-casserole/12852 A wife holds stronger sway over her husband than a mother over her married son. Bake It: 10-15 minutes in the oven is all this needs. The perfect addition to a Thanksgiving or Christmas dinner! Slice them in half lengthwise. This Sweet Potato Casserole with Marshmallows was part of our Thanksgiving traditions. When shopping for sweet potatoes, look for tubers that have reddish-brown smooth skins and deep orange flesh, no matter what the label says. Purple Sweet Potato Casserole with Marshmallow Topping (Can Make Ahead) Written by Paige Murray Published on November 24, 2020 in Holidays , Recipes , Sides & Fixin's This is a delightfully beautiful sweet potato casserole with a thick, creamy potato filling and perfectly toasted marshmallows … Thanksgiving isn't complete without a homemade sweet potato casserole. Here’s how you do it: Prepare the sweet potatoes: The first step is to boil our peeled and cubed sweet potatoes in water on the stove until fork tender. It’s a must have Thanksgiving or Christmas side dish. Be sure to take it out of the freezer at least the day before to give it time to thaw. Top this lightened version of an easy marshmallow sweet potato casserole recipe, topped with both marshmallows and toasted pecans. But all in all, they are NOT truly vegetarian, sorry. Sweet potato casserole has been a Thanksgiving tradition for generations. Preheat oven to 375°F. Aspiring to be a good future mother-in-law, I relinquished my beloved version for hers, which, as it turns out, includes marshmallows. I think some vegetarians may be unaware of this and/or some consider this a ‘grey’ area. We removed the “vegetarian” tag. Transfer the mashed sweet potatoes to a 2-quart baking dish and sprinkle pecans and marshmallows over top. 2 … Marshmallows covering a sweet potato casserole had made its debut: one of America’s culinary gifts to the world, An added feature of marshmallows is the “Some Mores” now known as S’mores. Making casserole is easy! You can also freeze the casserole ahead of time—just don’t add the marshmallows. Please do not use our photos without prior written permission. Preheat the oven to 350 degrees F. Melt the butter in a large pot. If you can mash sweet potatoes you can make this casserole! Add comma separated list of ingredients to exclude from recipe. When I pondered how to streamline an already established dish, I made only a few small tweaks. Is this a dessert? These sweet potatoes … Yum! 2 cans (24 ounces) yams. (For more classic dishes, visit our sweet potato recipes collection.) Yup, I’m talking brown sugar AND real butter AND marshmallows, friends. It is SO MUCH BETTER with the marshmallows on top~ (if U NEVER had it like this~ U owe it to yourself to try it at east ONCE!!) Next, top the sweet potato mixture with pecans and mini marshmallows. Add marshmallows to taste. It is actually not very sweet. 1 cup crushed pineapple. Leftovers can be refrigerated for up to 5 days. Cut the marshmallows you mix into the sweet potato mix up very small if you are using the large marshmallows (so they can melt easily). If you roast the sweet potatoes instead of boiling them, you say goodbye to tedious peeling! Make the marshmallow fluff a few days before and store it in the refrigerator. I am NOT vegetarian but I do have vegetarians in my family. Sweet potato casserole topped with gooey marshmallows! It’s that good!! We … You can also mash them the old-fashioned way with a potato masher. Thanks for waiting. If you’re making this ahead of time, I assume you’re making it through the first step 4 “Mash the potatoes” and then putting it in a casserole dish to keep it in the fridge until you are ready to cook it. In my opinion, sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner. This classic sweet potato casserole with pecans and marshmallows is light, fluffy, and has just the right amount of sweetness. Add the marshmallows and bake as directed. 1 1/2 teaspoon cinnamon First, I recommend using fresh sweet potatoes. So easy to make in little time thank you for the recipe. Sweet Potato Casserole is a wonderful combination of sweet potatoes, brown sugar, and an ooey-gooey topping of marshmallows and pecan streusel!. If you see any liquid separation, just beat it again with a spoon or a hand mixer until combined. Roast the potatoes first—it deepens their flavor and makes them easy to peel. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper. Percent Daily Values are based on a 2,000 calorie diet. Just enough to get the potatoes hot, the marshmallows toasted, and the streusel set. I don’t cook with these ingredients a lot but when I do I do it RIGHT. In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows. 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