Learn about The Spruce Eats' Editorial Process. Just make sure the gnocchi you buy is vegan, as some of them contain milk powder. Transfer into a pan and warm on … This Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic. 1 pound vegan gnocchi (450 g), see notes; 1 cup frozen peas (140 g) 12 shiitake mushrooms, chopped; 1 batch of vegan kale pesto; 3 tbsp water; Instructions. This quick and e Cheap but luxurious, eating great plant based food on a budget never looked or tasted so delicious! Serves: 6. This is my interpretation of Gnocchi with Pesto. This homemade vegan gnocchi with easy one-pan roasted cherry tomato confit will turn you into a gnocchi snob, I promise! Tester’s Tip: Our recipe tester Taylor recommends adding 1 tablespoon of freshly squeezed lemon juice to the pesto for some added brightness. You can't go wrong with this Italian staple. I grew up with my mother making everything from scratch, so this is something that I take with me as a very deep meaning of love. Print … Add butter, olive oil and garlic to the pan. How do you prefer your pesto? Green Goddess Bowl with Oil Free Chimichurri ». I love the easy-to-read format, lovely layout, and the bright and beautiful photographs. Cuisine: Italian-Inspired. This Simple Vegan Pesto Gnocchi takes just 20 minutes to whip up and is the perfect dinner for two when you want something fresh and comforting. Drain and set aside. Print Recipe Pin Recipe Rate Recipe. Vegan Kale Pesto. Set aside until ready to use. We bring the latest vegan news, recipes, videos, products, books and more right to your desktop. Done. This recipe blends 3 of my favorite ingredients: pesto, roasted vegetables and gnocchi. Cooking time: 30 minutes. Turn off the heat and add the pesto. Add the gnocchi, zucchini, tomatoes, onion and pine nuts to the casserole dish. Top broccoli soup with crispy gnocchi, fresh parsley, and enjoy! Serve the gnocchi with the haricots verts and the pumpkin seeds. We want to thank our amazing recipe testers J.J. Steele & Taylor Gillespie for helping us perfect this recipe! If you want a cheesy flavour, add in some nutritional yeast but this is totally optional. Place the pleasantly green pesto in a jar and carefully cut up veggies in a container in the fridge. Flex your vegan dinner muscles and make these delicious potato pasta pillows. Cook: 70 mins. Buy your copy here! I topped this Broccoli Pesto Soup with some Crispy Gnocchi because a) who doesn’t like gnocchi and b) I need yummy toppings with my soup, always! Spread the mixture evenly across the dish. This recipe makes 1 3/4 lbs uncooked and about 2 lbs cooked gnocchi, which feeds around 4-8 people depending on appetites and how it's prepared. Vegan pesto seems to make any grilled vegetable taste even better. Perfect to … Print Recipe. In a blender, mix macadamia nuts, diced zucchini, basil, garlic, olive oil, nutritional yeast and salt for 30-40 seconds or until a pesto-like consistency is obtained. She love love loved this pumpkin gnocchi vegan and gluten free recipe especially with the pesto… Also great as a side dish, appetizer or starter! 10 oz fresh gnocchi ; ¼ cup vegan basil pesto ; 1 tbsp + 2 tsp (2 tbsp + 4 tsp) olive oil* Salt and pepper* *Not included; For full ingredient list, see Nutrition; Allergens: tree nut, wheat Nutrition TOOLS. The king of delicious snacks released this cauliflower gnocchi a few years ago, and it's been a HIT. Keyword: dairy free, dinner, lunch. Use a spoon to mix the veggies and gnocchi well in the oil and pesto. Drain and set aside. Leah Maroney. Calories: 323 kcal. Ingredients. Vegan kale pesto gnocchi, made in 30 minutes with just 4 ingredients and our vegan kale pesto. Prep: 35 mins. We asked Sarah why she loves this vegan pesto gnocchi recipe so much, and here’s what she had to say: “There is just something undeniably delicious that happens to veggies as they roast. Cook Time: 10 mins. Homemade Vegan Pesto with Gnocchi. The Spruce Eats / Leah Maroney. Print Pin Rate. With a slight cheesy taste from nutritional yeast, this vegan and gluten-free sauce is perfect for gnocchi … If you want to get experimental and use other vegetables, feel free to do so. Stir to combine and serve. Super delicious homemade gnocchi. Take the gnocchi out of the water and add the haricots verts. If you want a great recipe, try this Vegan Gnocchi with arugula pesto and white beans, or just scroll down for a full tutorial on how to make the gnocchi itself! Stir in the kale and walnuts and let the kale get a little wilty. Place on a baking tray and bake for about 60 minutes (for medium size … Bright, fresh and flavor-packed, this … I hope you like it Steps. Cook Time: 10 minutes. 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