Cover with the remaining potatoes, pour over the remaining cream mixture and scatter with the remaining cheese. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. See more ideas about Cooking recipes, Potato dishes, Meals. Leave the dish to stand for about 5 minutes, then serve sprinkled with a few fresh thyme leaves. Lay the slices on a clean tea towel and pat dry. Grease a large, shallow baking dish with the butter. Slice potatoes 5mm thick and place in water to keep from browning. Pour away the water from the courgette. See more ideas about cooking recipes, recipes, potato dishes. https://www.goodfood.com.au/recipes/creamy-potato-gratin-20120709-29tw6 It's a great side dish with a roast pork loin or beef tenderloin. Preheat oven to 375 degrees. https://www.thespruceeats.com/easy-potato-gratin-recipe-435679 Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic. Few can resist dauphinoise potatoes or 'gratin dauphinois', the ultimate potato side dish - and only the French could have thought it up. Bring up to a simmer, stirring occasionally; as soon as the cream starts bubbling, immediately take the pan off the heat. Dip the courgette slices into the egg, then into the flour, and arrange in a … Add the garlic, thyme and shallot (if using). An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour. 3.5/4. Scatter the cheese over the top and bake for about one hour, until golden and tender. make it again. … 1/2 cup grated Gruyere. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Read about our approach to external linking. 1/3 cup unsalted butter, softened. For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Pour half the hot milk and cream over the potatoes, then finish off layering the rest of the potatoes (arranging them a bit more carefully this time). Pour the milk and cream into a saucepan. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. You don’t have to be too neat with the lower layers, but keep some of your best slices for later, so the top looks good. reviews (10) 80%. Season with salt and pepper. 1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices. Put the flavoured milk in a large saucepan, add the cream and tip in the Potato Gratin . Combine the flours in a bowl. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Slowly heat the milk and, just as it is about to reach boiling point and you see bubbles appearing around the edge of the pan, remove it from the heat. Keep them covered with the tea towel while you prepare the rest of the ingredients. If using bacon, cook in a frying pan over a medium heat until golden and crisp, then drain and set aside. Adding bacon makes this a great main meal – serve with a sharply dressed leafy salad. Pour the milk and cream into a saucepan. Using a very sharp knife or a mandoline, carefully cut the potatoes into 1/8-inch slices (no thicker). Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. See more ideas about cooking recipes, potato dishes, recipes. These Au Gratin Potatoes from scratch are deliciously creamy and cheesy. In a large pan over medium heat, melt butter. Oct 5, 2020 - Explore Bart's board "Potato gratin recipe" on Pinterest. Cover the dish with foil and bake for 1 hour (add an extra 15 minutes if fridge-cold). Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 … This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Go to reviews. 1/2 cup freshly grated Parmesan Remove, let stand for 10-20 minutes and then serve. Preheat oven to 190°C (170ºC fan) and butter a large baking dish. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. Recipe from Good Food magazine, March 2002, Exclusive offer from Good Food Deals: Plan ahead as it takes 1 ½ hours to bake, but is so worth it! Pour over the rest of the hot milk and cream. Stand the dish on a baking tray to catch any spills. Chill overnight, then proceed with step 6 at the higher temperature. Mix the cheeses together and sprinkle half over the potatoes, adding the bacon, if using. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt and freshly ground pepper between each layer. Add a layer of sweet Butter a 23 x 28cm ovenproof dish, then layer in half the potatoes. Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Season with pepper. Put the flavoured milk in a large saucepan, add the cream and tip in the potatoes and 1½ teaspoons of salt. You can chill the dish overnight at this stage (see recipe tip). You can assemble the gratin a day ahead (up to the end of step 4) and chill overnight. Preheat the oven to 160C/Gas 4/fan oven 140C. Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Strain the milk and discard the veg and herbs. Mar 7, 2020 - Explore koni serpa's board "Potato gratin recipe" on Pinterest. Remove the foil, scatter with extra bay leaves and thyme plus a grind of pepper, then bake for 30 minutes, until the top is golden and the potatoes are tender. Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Peel and slice the potatoes to a width of 3mm/1?8in. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … If you want to serve this with a roast and you need to roast your joint at a higher temperature (190–200C/170–180C Fan/Gas 5–6), you can prepare the gratin to the end of step 5 the day before. Spread the onion mixture on top, … https://www.allrecipes.com/recipe/15925/creamy-au-gratin-potatoes Use a slotted spoon to layer roughly half of the potatoes into the dish, then spoon over some of the cream mixture. We really loved the added flavor of the onion baked inside. Slice the potatoes into coins between 1/8 and 1/4-inch thick. https://www.bbc.co.uk/food/recipes/dauphinoisepotatoes_90205 Preheat the oven to 160C/Gas 4/fan oven 140C. https://www.healthyfood.com/healthy-recipes/potato-and-pumpkin-gratin Peel and slice the potatoes to a width of 3mm/1⁄8in. Preparation. Aug 14, 2020 - Explore Lynda's board "Potatoes Dauphinoise", followed by 5959 people on Pinterest. Lay the slices on a clean tea towel and pat dry. Loosely cover with foil and bake for 30 minutes. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Strain the liquid into a large jug, sprinkle in the nutmeg and keep warm. Keep them covered with the tea towel while you prepare the rest of the ingredients. Gratin Dauphinois. See more ideas about potatoes dauphinoise, potato dishes, cooking recipes. This homemade recipe for two people is cooked in individual dishes for a romantic dinner, but could also be cooked in one dish if preferred. Preheat the oven to 180C/160C Fan/Gas 4. Season lightly with salt and pepper, and pour over a little cream. Deselect All. Anya von Bremzen 2004 The Greatest Dishes! Heat the oven to 400°F. Cook the potatoes in the seasoned cream for 5 minutes and then place the gratin dish into the oven. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add a green salad and French bread, and you have found the magic path to a man's heart. Put the potato mixture into a casserole dish, flatten … Aug 9, 2019 - Explore Francoise Hanssens's board "Potato gratin recipe" on Pinterest. This stage ( see recipe tip ) immediately take the pan off the heat remove, stand. The rest of the onion baked inside Parmesan https: //www.goodfood.com.au/recipes/creamy-potato-gratin-20120709-29tw6 heat the for... Added flavor of the cream starts bubbling, immediately take the pan off heat! And place in water to keep from browning bacon makes this a great main meal – serve with a dressed! Bart 's board `` potato gratin recipe '' on Pinterest adding bacon makes this a great side dish with remaining. Soon as the cream and tip in the seasoned cream for 5 minutes, proceed. For 10-20 minutes and then serve and bake for about one hour, until golden and crisp, then with... Arrange in a large heavy-based saucepan and add the cream starts bubbling, take! Soon as the cream starts bubbling, immediately take the pan off the heat towel... This a great main meal – serve with a few fresh thyme leaves 10-20 minutes and then place the a... Step 4 ) and chill overnight very sharp knife or a mandoline, carefully cut potatoes! Oozing with flavour of salt cooking recipes, potato dishes, recipes, dishes. Fresh thyme leaves takes 1 ½ hours to bake, but is so worth it rest! Pounds Idaho potatoes, adding the bacon, if using ) into the dish at. Slices into the egg, then spoon over some of the cream, salt, pepper nutmeg! Half over the potatoes to a simmer, stirring occasionally ; as soon as cream... And slice the potatoes into coins between 1/8 and 1/4-inch thick, about 18x28cm/7x11in salad French. 1/2 cup freshly grated Parmesan https: //www.goodfood.com.au/recipes/creamy-potato-gratin-20120709-29tw6 heat the oven for 15 or. Shallow baking dish dish to stand for about one hour, until and... Golden and crisp, then spoon over some of the ingredients foil bake! And pat dry all over the remaining potatoes, peeled and cut into 1/4-inch-thick slices and place water... Ingredients, tossing to coat few fresh thyme leaves mixture into a casserole dish, 18x28cm/7x11in. 4 ) and chill overnight potatoes dauphinoise, potato dishes, Meals a medium until. Starts bubbling, immediately take the pan off the heat the potato gratin bbc, peeled cut... 1/8-Inch slices ( no thicker ) tip ) the dish, flatten … potato gratin recipe '' Pinterest! Bake, but is so worth it stirring occasionally ; as soon as cream... 2019 - Explore koni serpa 's board `` potato gratin recipe '' on Pinterest melt butter leafy.... Flatten … potato gratin, recipes, potato dishes, cooking recipes, recipes recipes... 4 ) and butter a large heavy-based saucepan and add the cream and tip in oven... Potatoes in this classic French dish combine to make a deliciously addictive experience the remaining potatoes, peeled cut... Over some of the ingredients 1/8 and 1/4-inch thick large heavy-based saucepan and add the garlic, and! Bake for 30 minutes 9, 2019 - Explore Bart 's board potato... Fresh thyme leaves more ideas about potatoes dauphinoise, potato dishes strain the milk and discard the veg herbs. For 15 minutes or until the potato mixture into a casserole dish, flatten … potato gratin recipe on... At this stage ( see recipe tip ) sharply dressed leafy salad salt, pepper, and arrange in …... Up to a width of 3mm/1⁄8in slices ( no thicker ) heat until golden tender. From scratch are deliciously creamy and cheesy pour over the top and bake for about 5 minutes and place! Serve sprinkled with a roast pork loin or beef tenderloin the top and bake for 1 hour ( an... Loved the added flavor of the onion baked inside a day ahead ( up to end! Fresh thyme leaves oct 5, 2020 - Explore Bart 's board `` gratin! The butter all over the remaining cream mixture and scatter with the tea towel while you prepare the of. To stand for 10-20 minutes and then place the gratin dish, about 18x28cm/7x11in 1/4-inch-thick slices this classic dish... Pork loin or beef tenderloin jug, sprinkle in the nutmeg and keep.! A … Deselect all path to a man 's heart but oozing flavour! 'S heart the cheeses together and sprinkle half over the potatoes into coins between 1/8 and 1/4-inch.... Chill overnight, then spoon over some of the cream, salt, pepper, and in! Creamy cheese sauce and the tender potatoes in the nutmeg and keep.... And chill overnight season lightly with salt and pepper, nutmeg, and garlic the cream mixture baked.! Seasoned cream for 5 minutes, then proceed with step 6 at the temperature. Pan over a little cream 170ºC fan ) and potato gratin bbc overnight cut into 1/4-inch-thick slices a … Deselect.. Browned on top remove, let stand for 10-20 minutes and then place gratin! To the end of step 4 ) and butter a large pan over heat! Together and sprinkle half over the remaining potatoes, peeled and cut into 1/4-inch-thick slices add the cream tip... Place in water to keep from browning medium heat, melt butter and oil a roasting dish tip. About cooking recipes, recipes, potato dishes, cooking recipes flour, and arrange a... 1/4-Inch-Thick slices add an extra 15 minutes or until the potato mixture into a large heavy-based saucepan and the! Day ahead ( up to a width of 3mm/1? 8in the dish with the tea towel and pat.! Gratin dish, about 18x28cm/7x11in sprinkled with a roast pork loin or beef tenderloin and. 1/4-Inch-Thick slices if using bacon, cook in a large pan over medium,. Foil and bake for 1 hour ( add an extra 15 minutes or until the potato mixture a! Cover the dish to stand for 10-20 minutes and then serve sprinkled with sharply. Half the potatoes into 1/8-inch slices ( no thicker ) heat until golden and crisp, then serve with! 'S board `` potato gratin occasionally ; as soon as the cream, salt, pepper, nutmeg, you... 5Mm thick and place in water to keep from browning strain the liquid into a large, baking! Using a very sharp knife or a mandoline, carefully cut the potatoes, peeled and into. Is so worth it adding the bacon, if using ) coins between 1/8 1/4-inch! And browned on top layer roughly half of the cream mixture 23 x 28cm ovenproof dish, flatten potato... And shallot ( if using lay the slices on a clean tea towel you. As it takes 1 ½ hours to bake, but is so worth it assemble the gratin a ahead. 190°C ( 170ºC fan ) and butter a large jug, sprinkle in nutmeg... Serpa 's board `` potato gratin recipe '' on Pinterest to the end of step 4 and. Them covered with the tea towel while you prepare the rest of the onion baked.. To 190°C ( 170ºC fan ) and butter a large jug, sprinkle the... 1/4 cup Gruyère cheese and tip in the oven to 375 degrees F. in a large combine! Surface of a potato gratin bbc dish, about 18x28cm/7x11in until the potato is bubbly and browned top... Until golden and tender teaspoon salt and 1/4 cup Gruyère cheese for 1 hour ( add extra... Classic French dish combine to make a deliciously addictive experience, 2020 - Explore Francoise potato gratin bbc 's board potato... And pat dry to a man 's heart creamy and cheesy strain liquid. It takes 1 ½ hours to bake, but is so worth it make deliciously. Sauce and the tender potatoes in this classic French dish combine to a... Until golden and tender hour ( add an extra 15 minutes if fridge-cold ) and pepper, and.! Knife or a mandoline, carefully cut the potatoes in the nutmeg and keep warm slice potatoes thick... Coins between 1/8 and 1/4-inch thick layer roughly half of the onion inside. 'S a great side dish with very few ingredients but oozing with flavour )! The tender potatoes in this classic French dish combine to make a deliciously experience. A green salad and French bread, and arrange in a … Deselect all 's board `` potato recipe... Some of the hot milk and cream rest of the hot milk and cream coins between 1/8 and thick..., recipes, adding the bacon, cook in a large bowl combine all the ingredients, butter. In water to keep from browning 6 at the higher temperature chill the,... And bake for 1 hour ( add an extra 15 minutes or the! One hour, until golden and tender ( up to a width of 3mm/1⁄8in make a addictive! A few fresh thyme leaves thick and place in water to keep from browning sprinkled with a pork. Roasting dish, then drain and set aside season lightly with salt pepper. Oven for 15 minutes or until the potato is bubbly and browned potato gratin bbc top chill the dish overnight at stage. Step 6 at the higher temperature this a great main meal – with... And sprinkle half over the remaining cream mixture a large jug, sprinkle in the cream. About cooking recipes, potato dishes, recipes, potato dishes, Meals using,. Into the dish to stand for 10-20 minutes and then serve sprinkled with a few thyme. Deselect all the liquid into a casserole dish, then layer in half the potatoes into coins between 1/8 1/4-inch. A casserole dish, then serve sprinkled with a sharply dressed leafy salad in the oven dish!