meatmaster sheep weight

It is not uncommon for four or five ewes in a flock to lamb on the same day, proving the ram’s breeding prowess. 8 days ago. Our sheep are not raised in an alfalfa field. THE meatmaster is a South African developed composite non-fat-tailed meat breed. Tails are well attached, and preferably no longer than the hocks, with a neat wedge shape and moderate fat. Entdecke (und sammle) deine eigenen Pins bei Pinterest. Meatmaster sheep breed information Meatmaster breed is a medium-sized sheep with a fat-tail and comes in different colors. PW and his brothers Izak and Willem farm on Geduld with their father Pieter, a SA Mutton Merino stud breeder. olx.co.za . The problem with farming pureb… The couple, who started with 10 sheep in 2010, now run 300 ewes in a crossbreeding flock of Dorper, Meatmaster, Australian White and Damara breeds along with a … Veld on Geduld is limited and pastures such as sugargraze sorghum (70ha) and grain stover form the mainstay of the forage resource. It is not a Meatmaster breeder’s objective to win carcass competitions, but rather to produce as much meat per hectare as possible. Good weight gains – they are in and out in forty days. , where they recorded a difference in weight gain of the breeds with the Damara gaining on average of 142 g/day and Merino at 80 g/day. The Meatmaster is a breed of domestic sheep native to South Africa. By travelling around the country to visit leading breeders, he learnt a good deal about the breed and how to manage these sheep. The ewes lamb for the first time between 12 and 15 months, with an average interlambing period of 319 days. PW spent much time searching for top-quality genetics suitable for the Geduld farming operation. According to him, the breed’s innate ability to develop resistance to diseases such as heartwater makes it increasingly sought-after in provinces where the disease is endemic. R 21 000 . He also manages the game farming operation (springbok, wildebeest and blesbok). What impressed PW the most was that the composite Meatmaster breed had been developed along economic principles. PW van Heerden’s Meatmaster stud began as a crossbreeding experiment, but is now a top stud. The Meatmaster does not disappoint us at all. All lambs are weighed and weaned at 100 days. Selective breeding takes careful planning and PW selects rams based on SA Stud Book data. The Meatmaster is a composite sheep breed in South Africa and Namibia. “I initially acquired Meatmaster ewes for cross-breeding with Mutton Merinos to get heavier slaughter lambs,” PW explains. They are now found in all nine provinces of South Africa and are especially valued in the northern bush veld areas. READ: Preventing disease in goats and sheep. To be effective in the commercial market, a breeder must manage his stud like a commercial flock, says PW. The Meatmaster is a composite sheep breed in South Africa. The average starting weight of the lambs from the other breeds was 30.6 kg ± 0.20. PW keeps the flock in small camps of about 5ha on the sugargraze on a rotation of two to three weeks, depending on the condition of the pasture. Their average weight was 17.1 kg Elandsnek, Strydenburg, 8765, ZA sheep output it will be some form of Meatmaster”. Any Dorper that comes from Yucca Lily Ranch is a conditioned animal. They have good strong teeth ensuring a long lifespan and maximum output. Rams weigh from 85 to 105 kilograms and ewes 60-70 kg. “I’ve been using the guards for three years and they’ve become indispensable,” he says. They are mainly used as a terminal sire in the United States, but are also occasionally found as a dairy breed there.. And today, the breed is one of the top meat sheep breeds worldwide. My ultimate aim is to produce well-adapted and balanced animals to meet the commercial sheep producer’s requirements.”. The Meatmaster is a non-fat tail medium-sized sheep, covered in a coat of short shiny hair of various colours and has a short woolly undercoat. Meatmaster lambs slaughtered at 5 months of age at 38 kg will yield a market acceptable carcass of 17.5 kg. It is bred as non-fat tailed sheep for top meat production. Their scrotums are well-formed without abnormalities. The Meatmaster sheep are medium sized animal with various wool color. Mpumalanga. It is bred as a non-fat tailed hair-type sheep for meat production. Agri Trader Pty Ltd has government approved isolation facilities in South Africa. Herd of sheep . “The Meatmaster is a true African sheep bred for African conditions,” he says. In 2000 all crossbreeding was stopped and only pure Meatmaster sheep bred. Uses. Ideal rams are big and muscular and strong in the loin area, with good balance between length, width and depth. The veld is grazed from October to December when the stover is depleted and before the sugargraze is ready. The Meatmaster is a no-nonsense sheep bred for optimum meat production, says Wesselsbron-based farmer, PW van Heerden. Report Ad. “To ensure long-term sustainability, I select both. “We don’t match rams with ewes in a random manner,” explains PW. Enquiries have recently also been received from Kenya. The AI ewes are separated from the rest of the herd and placed in a camp with high nutritional value grazing to support ovulation. Meatmasters have been exported to Namibia, Australia, and Canada. Dawid Nel, auctioneer at KLK Agriculture in the Northern Cape, says Meatmaster sheep are doing very well at auctions. They are fat-tailed, meaning they lack wool which requires shearing. Our Meatmasters are raised on the beautiful farm Gou-Gou, 50km from Rustenburg. The lambs were housed in individual pens (1 m x 2 m) at Elsenburg Research Farm of Western Cape Department of Agriculture to monitor individual growth and feed intake. A Malaysian Importer is looking for 200 Damara sheep for slaughter. The Naude, Maree and Aucamp Family Partnered to do what they love. Meatmaster (sheep): lt;p|>| ||The |Meatmaster| is a breed of |domestic sheep| native to |South Africa|. It is bred as a non-fat tailed hair-type sheep for meat production. Ewes and Lambs Meatmaster lambs grow fast, often achieving a slaughter weight of 20kgs to 25 kgs within 5 months of birth. Meatmaster lambs can be slaughtered at five months of age, at … PW is in charge of the livestock and lion breeding. Performance testing is key to the stud’s success. He retains about 70% of the lambs selected at weaning and markets the rest as breeding stock. A total of 10 Sheep. Suffolk are too wild, merino too hard to start.” Enquiries for sheep . Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. An added bonus, says PW, is that weaned lambs are market-ready at between 20 and 30 weeks. © 2021 Farmer's Weekly Magazine | Caxton Magazines Digital |, Breeding top-performing Dohne Merino on 95ha, Unlocking the potential of the Merino Landsheep, Backyard broiler business: Start small, dream big, Easy-to-grow brinjals ensure steady profits, Israeli technologies could boost SA agriculture, Early rainfall could lead to fall armyworm infestations, Langkloof hailstorm damages apple, pear crop, Invitation for Expression of Interest In Milk Afric. The flock is “Breeders shouldn’t mollycoddle stud animals. Dudley Leitch, who “Animal recording and performance testing are important marketing criteria,” he explains. Report Ad. There is growing demand for Meatmaster sheep in the rest of Africa and he has exported a number of sheep to Zambia. The Ile de France sheep are strong and hardy animals. The Damarais a tough sheep, recognisable by its long, slender form and thick, fat tail. It is known for its ability to survive in tough environments such as Namibia and the Karoo. PW sells his Meatmaster sheep directly from the farm, as well as at the annual national sale in Bloemfontein and the Jacaranda Sale in Pretoria. Meat sheep are fed at $20 or $15/ewe, all merino ewes at $15 or $10 /ewe to maximise lambings under semi arid Queensland conditions. We successfully farm with South South African Boer Goats, Cattle and Sheep for more than 150 years and guarantee top quality animals at very reasonable prices to clients who place a premium on quality and professional back-up. Borehole water and rock salt is supplied in each camp. A strong agile animal with muscle to suit the butcher and walking ability to suit the open country . The ewes are medium-sized with functional, efficient body conformation, well-placed legs, strong walking ability, a well-formed udder and strong maternal instinct. 36 talking about this. 8 days ago. This wide variation in weight is due to the difference in type in terms of conformation and body size and is also influenced by seasonal veld conditions. Meatmaster Sheep Society Video 1, Chapter4 and 5, Kern Meatmasters and PW van Heerden and Red Ribbon Meatmaster Stud. Damara breed had heavier body weight gain than Meatmaster breed. Promoting the Meatmaster breed in Botswana as well as sharing information to Meatmaster breeders based in Botswana. The number of ewes per ram varies from 40 to 60, depending on the ram’s scrotal circumference. “The Meatmaster’s maternal ability complemented the Mutton Merino’s muscling and I was so impressed with its other qualities that I decided to establish a stud of this exceptional breed in 2012.”. The most common cross is with a Dorper, but many of the first Meatmasters were crossed with breeds such as the Ile de France or the Van Rooy. “We are planning to build a feed shed for the sheep. To introduce new genetics, about 60 ewes are artificially inseminated each breeding season using laparoscopy. The lambs are hardy and will walk with their mothers in the open veld with no problems. “Commercial sheep farmers are increasingly using breeding values and figures. The sweetveld on Geduld includes Eragrostis curvula (weeping lovegrass) and Themeda triandra (red grass). The flock maintains a lambing rate of between 127% and 133% of pregnant ewes and a weaning rate of between 90% and 100% of lambs born. The effect of breed on the sheep's body weight gain was also reported by Wilkes et al. Poor growers and their dams are culled without exception. Due to the short rainy season in Botswana, lambs are generally born in the early stages of the winter. READ: A list of indigenous sheep and goat breeds. An Ideal balance of the best attributes of South African sheep breeds. They do well in dry conditions, and flourish on rough pasture and browse where other sheep will not. The adult Meatmaster breed ram weighs 90 kg (200 lb) and ewe weighs 65 kg (145 lb). And its strong ‘flocking’ behaviour makes it more resistant to predation and easier to manage.”, READ: The Suffolk – ‘a no-nonsense breed’. The ideal Meatmaster ewe “We lot feed lambs. The proof lies in its performance, and this is the objective of SA Meatmaster breeders. All Meatmaster ewes run year round only on veldt with rock salt. de-wormed twice a year and dipped against ticks every year in October. Sheep . The meatmaster ewe is ready for breeding within 8 to 10 months of birth and have exceptional quality leather, making these sheep the ideal money-making hair breed. Providing economical and profitable commercial sheep meat production . 2. gumtree.co.za . The Meatmaster 100-day weaning weight is 27 kg. To accommodate the variation in type in terms of conformation and body size, PW selects for lambs that will reach a slaughter weight of 15kg to 25kg off their mothers, preferably before five months. The ewes weigh between 50kg and 80kg. “One really becomes attached to these exceptional animals with their remarkable temperament and strong personalities.”. The Red Ribbon flock is inoculated against pulpy kidney three or four times a year, depending on the amount of rainfall received. It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world. R 25 000 . “It’s steadily gaining ground because of its non-selective foraging, disease- and tick-resistance, and ability to tolerate a harsh climate. WHY MEATMASTER? FW Peters in the Vereeniging district bred a number of sheep by using five different Ile de France ewe The Meatmaster gives us the best of both worlds, as the animal is hardy, fertile and adaptable , but still produces a good meat yield carcass. The stover, divided into three 100ha camps, is grazed in winter and the sugargraze during late summer, until stover becomes available again. This sheep is a meat sheep breed.It is raised mainly for meat production purpose. They can be either horned or polled. Meatmaster breed is a hairy sheep, it does not have wool. Average rainfall is between 350mm and 450mm with temperatures in the high 30°C in summer and below freezing in winter. Izak is responsible for the grain (maize and sunflower) production, while Willem runs the vegetable enterprise (watermelon, pumpkin and cabbage, among others). Ewes have strong long legs allowing them to walk great distances to source grazing. The Meatmaster is a composite sheep breed in South Africa. The meatmaster ewe is ready for breeding within 8 to 10 months of birth and have exceptional quality leather, making these sheep the ideal money-making hair breed. The lambs are fast growing, and can reach about 35 kilograms live weight at 12 weeks. The Red Ribbon stud, which consists of 200 ewes, is based on the three pillars of hardiness, fertility and muscling. “It’s the ideal breed for beginner farmers because of the low input costs and exceptional production. Lambing problems are virtually unheard of in the Meatmaster breed. He adds that the Meatmaster Breeders’ Society representatives regularly visit prospective buyers on their farms to inspect farming operations and provide breeding advice and this helps to safeguard breeding standards. Three-month-old rams are inoculated with REV 1 and six-month-old ewes are inoculated against enzootic abortion. 13 meatmaster sheeps. Phone PW van Heerden on 083 627 4133 or email him at [email protected]. AUSTRALIAN MEATMASTER SHEEP. We look for an ideal weight in a ewe of 150 to 180 pounds, 230 to 260 for rams. We like damara and dorper in the feedlot. It’s not a stud animal just because it has ‘papers’. [1] Only young animals are inoculated against blue tongue as it is a live virus vaccine and treating in-lamb ewes can result in abnormal lambs. The brothers are the fourth-generation Van Heerdens to farm in the Wesselsbron district. The Meatmaster offers farmers an excellent alternative with unique characteristics to meet the International market. The lambs are born with ease and often tend to be on the smaller size, but quickly gain bulk and height. Golf View, North West. Special Notes. Meatmaster rams are early-maturing with a high libido. Average live body weight of the mature ewes is between 60 and 70 kg. The market for commercial and stud auctions for sheep in the Northern Cape, recovered slightly after the drought earlier this year. 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