What would Fourth of July be without a little bit of chocolate? They said beforehand “so you’re 6 months pregnant” and I said “almost 8!” because apparently in some tangled part of my brain 28 weeks = 8 months. And even if you buy organic — once you consider all the various hands and surfaces (and atmospheres) those berries have gone through before getting to your mouth, you’re lucky if you’re not getting sick from them! :). Yeah! It’s our family tradition now. I shared it with the people at the dentist office I go to and they devoured it! 4 large eggs, at room temperature. I’m excited to announce that Drinking French: The iconic cocktails, apéritifs, and café traditions in France, with 160 recipes is out!. I like that your method of just drying and sprinkling the fruit with confectioners’ sugar saves the effort on piping if you don’t have the time to do it. Can’t wait for the cookbook! (Mine was!). I used trader joes gf ap flour mix. Thanks for sharing and thank you for abandoning that crazy ridiculous hidden flag cake….insane! Place flour, cornstarch (if using), baking powder, baking soda and table salt in a sifter or fine-mesh strainer and shake half of mixture into mixing bowl. Exactly what I was looking for to round out my Fourth of July potluck contributions. i am going to try this in a larger pan next time. Very lucky people you have around you who get to devour some stars & stripes! The cream cheese frosting and raspberries are tangy enough to keep the vanilla and blueberries from being too sweet. – so I know my temp is OK. :) I am making this cake asap, but I do still need my Jacob fix! Rave reviews from all. You may also unmold the cake and still only frost the top, leaving the sides bare. Do you think I need to use buttermilk for this? And lol about the 8 months mix-up. Thank you for this fantastic summer recipe! Of course, I didn’t listen. (Another SK fave, I make it at least once a month!). I did the frosting recipe x 1.5, but next time would do it x2. Thank you! Jan 8, 2018 - Explore Stefanie Lehmann's board "Smitten Kitchen (Recipes)", followed by 248 people on Pinterest. 2. I had grand aspirations for making a similar cake for today, but didn’t want to look for a good recipe. Read the Smitten Kitchen's Pineapple Upside Down Cake? Thanks Deb :), This looks absolutely stunning! and you look great as well, by the way. It’s either that or I am making pierogi one of these nights (if I can find the time). The cake is gorgeous. YUM! You came through for me on birthday cake again, Deb. Merci! Martin’s Potato Sandwich Rolls, $5.99 for 16. I am currently bowing down to your pictures and your flag cake. I love your first salad with the beans and tomatoes! I’m sure the most difficult part is arranging the berries. What are the fireworks like in NY? That I tried not to stifle the creativity of a four-year-old might explain some of it. I’d no idea you’re so far along in your pregnancy. I don’t think bananas would be yellow enough (it’s a kind of deep, darkish, yellow). I’ll make the confetti salad this weekend. Holy OCD, what even IS that hidden flag cake? Thanks so much! Even so, the cake was high for the thin layer of frosting. (Who wants to make pies from scratch and have the crust come out soggy because it was too damn hot for blind baking? So, if you can halve the recipe and use in an 8×8, or 9 inch round pan, would you also be able to use the entire recipe in 2 round pans, to make a nice round birthday cake for a special girl who loved our Flag Cake so much for July 4th that she has special requested it for her party tomorrow? I like the way you decorated by first putting half the berries in place and then powdering them. Together they’d be even prettier. I actually saw this and I was soo surprised! that’s for you – as awesome & peppy on camera as on your Blog! I’d poke around on Amazon, see if you can find it. Invert onto rack and discard parchment, then cool completely, about 1 hour.”. I’m really upset there’s no photo of Jacob. As for the berries, I don’t have organic ones so I want to wash the ones I bought. flag cake Be the Ina Garten/Martha Stewart of your 4th of July party with the easiest (one-bowl) and tastiest (dreamy cream cheese frosting) flag cake out there. They do go through a phase that lasts approximately 20 to 23 years………… :), My cake came out at 42minutes, looking good and tall and lovely. I already got the ingredients for the triple berry bundt cake, figuring that was a perfect 4th of july barbecue cake, and now you do this to me! OMG how did I not know there was such a thing as white raspberries??! As I said a couple comments ago, please don’t take this (or any cake, ever) out until the tester comes out clean; that’s a far better indicator of doneness than baking times. The cake itself was so SO good, I’m making it my go-to cake recipe from now on. It was a big hit at 4th of July BBQ but we had some left over and the cake just got more yummy, dense and delicious the next day. So the dough is rising now, I’ll fill, shape and bake it tonight to let the house cool down by tomorrow. Your cake looks so much more appetizing than the one on Pininterest! Forgive me) Anyway, the heat got the better of my ambitions and I decided to make a simple yellow sheet cake with cream cheese frosting and an arrangement of patriotic berries that had, in fact, been imported from Baja. I made a cake like this last year and instead of covering some of the berries in sugar, I just left a space. Click to Subscribe. I had one and it turned out his mouth was full of food and kind of gross. I love all the fruit on top of this cake! You didn’t seem nervous in the least and made the sides all seem easy and fun. And cook like the Gods!! It’s a neat trick, but it doesn’t make me want to steal a piece they way yours does. See more ideas about fourth of july, food, july. What do you notice the difference is? I’d like to add chocolate chips to this cake batter for a birthday cake – is there anything I should do diffently or should I just fold them in at the end? It’s just so fresh and lovely. I ended up having to apply more powdered sugar before sending the cake off to work with my husband, putting strips of paper towel on either side of the row being sugared to avoid dusting the rows that are supposed to be red. Wow! However, it made an astounding amount of batter, and the cake dipped a tiny bit in the middle. You looked totally cute and the salads are lovely. Gorgeous cake but it came out way taller than I thought it would, so I halved it horizontally and filled with whipped cream and berries. Is there a law that GoodDay hosts are gooberish? I’m glad I could low-brow it and it still came out wonderful! ..But that’s only because too many are made using cake mixes, and I just don’t want to give yet another demerit to an already flagging (in my mind) dessert – bad pun intended! None were apparent to the rest of us. Still tasted lovely, thought. I am about to whip up the frosting but the batter to this cake is like whipped cream. My youngest has asked for a carrot cake like this for his birthday…I’m going to search your archives. This was my favorite line, because it is the antithesis to what Martha Stewart insists upon in her flag cake recipe: “Unless you have really tiny berries, you’re not going to fit all [13 stripes] and nobody, least of [all] you, should care.”. Sorry, your blog cannot share posts by email. Also, I slightly overbaked it, so pay attention to it as you’re baking. And the TV segment was well done! easily adapted for us canadian readers into a canadian flag! I haven’t tried it. When strangers from other parties on the roof started taking some, they became possessive of their cake and shooed them away. How fun for you! Cold and rainy outside / bright and happy inside. Congrats. Love it..so cute and seems simple. The cake is cooling now, vanilla bliss! WHERE? X Search. I think I’ll have to crib your hand pies as one of the desserts while my inlaws are visiting. The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. I made my hubby your yellow cake for his b’day and he loved it. At first I thought I got the pan size wrong. Also, could you use whipped cream cheese for the frosting? Because yesterday morning when I received a call asking if I’d like to be on Good Day New York today demonstrating some July 4th-worthy salads and sides, my first thought was, “ooh, I can make the prettiest green bean salad!” Followed, of course, by “wait, I have like three hours of free time today and no groceries a doctors appointment and zillion things to do and even more things to cook and I’m overdue for a haircut and my fingernails look like they’ve been through a paper shredder and not a single cute dress to wear and zomg I am not ready for my closeup!“, or you know, the usual neuroses. it’s flag day, the kids are in camp until five pm, and i got to buy a new pan. I can now make my own flag cake! ;) You’re not alone!! :) no food dyes to color anything, beautiful! Until I read the last paragraph, I was going bonkers visualizing you coating each berry individually with conf sugar. I made it again for my daughter’s birthday cake. (2) Last night my husband and I finally opened a jar of the sugar snap peas I pickled per your suggestion like, THREE WEEKS AGO! all the amazing colors of summer! I have this whole rule about not talking about the weather. I think I’ll be repeating this next year :), Oh Deb – how utterly divine, summery and all-American. Thanks Deb! Blueberry Crumble Pie. What a wonderful addition to the cookout I attended on Memorial Day! But those newscasters will never appreciate you as much as us, your blog fans, do. by Kelly Alexander. Since the blog and cookbook have many recipes suitable for holiday baking, cooking, and entertaining, I thought I'd start a new thread this December to add to the original Smitten Kitchen Blog thread that we started back in 2011. Smitten Kitchen Slinging Slaws + Summer Salads. (Or, you can use a nonstick cooking spray instead of butter for speed and ease.). I just can’t decide which one to make. I would have been a blithering fool. Love how festive this cake is! Very creative! The season’s picked up great here and i’ve got 2 plants of cherry tomatoes growing in the yard, so here come the green beans and tomato salad! I read this is your standard yellow cake recipe. Thank you for it! Ch-ch-changes 1 year ago Sing For Your Supper. See more ideas about seafood recipes, seafood dishes, recipes. I followed the recipe to a tee. Join the discussion today. Stunning bright and summery salads… Thanks! :-) Like fireworks and this cake! I was gonna make a cole slaw out of my Nordstrom’s cookbook that has white cheddar cheese in it, but maybe I should make the Roseanne Cash or Horseradish potato salad too. This cake has been in the oven for at least 50 minutes, and it’s still very very wet in the middle. You could also use a thick layer of whipped cream, although this is best if you’ll eat in within, say, 8 hours after assembling. Cake was easy and delicious. I’ll let you know how it turns out x. Is this similar to the Barefoot Contessa’s flag cake? Is It Bedtime Yet? I’ll update the recipe to note that it’s taking others longer. I am suspecting my pan, which I wanted to use because it is red but which is ceramic rather than metal. Congratulations. ... Fourth of July, Fruits, Summer and tagged #americanninjawarrior, #bevcooks, #howsweeteats, #smittenkitchen, #thekitchn, #thepioneerwoman on July 6, 2015 by Lucky Rhino. I’m planning to make this for the weekend in Belgian colours (black, yellow and red). I use turkey Italian sausage to lighten it up a bit. I really want to have a bite of it…love fresh fruits on a cake… Also liked how no colours have been used but still very colourful with the fruits:-) a…ma…zing!!!!! . Happy 4th!!!! Thanks so much! Read More. Join the discussion today. I’ve been baking the cake for 40 minutes now and it’s not even close to done. Wow! I substituted strawberries for a few of the red stripes AND they didn’t take the powdered sugar well SO I ended up getting 13 stripes by letting the frosting be it’s own white stripe. This cake is almost identical to one my dear, now departed Auntie made every 4th of July. Your photos are beautiful and recipes are a cosmos of surprises and delights! This was DELICIOUS! I, too, made it yesterday and while three cups were enough, I made a note to update the recipe to suggest four cups (sorry, this is of little help to you now) because a) so many raspberries arrive busted in most containers, it seems easier to estimate up, b) I too had a package of gargantuan raspberries and it really threw off the stripes. We all seem to see our flaws magnified. Thanks for this! I can bake cake but i am not expert in baking. I was planning to add either dried lemon peel powder to the flour mixture or 1-2tbsp fresh lemon zest and a tbsp of lemon juice. Congrats on your TV appearance! 2 teaspoons (10 grams) baking powder GORGEOUS! It causes a frenzy. this is beautiful and so natural with the blueberries and strawberries, love the powdering idea too. Save my name, email, and website in this browser for the next time I comment. Did I mention it’s a quickie? Read the July 2020 COTM: Voting discussion from the Chowhound Home Cooking, Cookbook Of The Month food community. I made 4 large cupcakes out of the batter, as I wanted the cake to frosting ratio to be less. Thanks! Congratulations on the TV appearance! Though I may have to make the broccoli slaw soon…like tonight. Sonya. Followed the rest of the recipe to a T. The resulting cake was delicious, really buttery, tasted like a pound cake. I made this for my family’s Fourth celebration, and they loved it. This year it was snickerdoodle blondies. Was looking for some lite summer side dishes. It was still a hit at our cookout and is tasty the next day. They’re just the worst. It was lovely! And you looked perfect and did fantastic on your tv appearance. Or am I the only one who thought the cake layer was too thick? Take a scan of these tasty recipes to inspire your own contribution! I made this yesterday, and everyone loved it. Thanks again for the great recipe. I’d kill for a heatwave right now. July 4, 2017 sour cherry almond crumble pie [smitten kitchen] Aneesa Pies & Tarts almond, cherry, tart cherry 0 Comments. Love your recipes, the whole family will enjoy this one. The mixture might look curdled, but it will come together just fine in a moment. Nothing boring about this! My son and I decided to bake oatmeal raisin cookies this afternoon. Has anyone else experienced this issue? The powdered sugar on the berries elevates it to a whole new level. Coat the inside berries with a dusting of powdered sugar. I would like a higher raspberry to cake ratio. I am about 12 hours too late. adorable insanity, but crazy nonetheless.) Later in the day, we use plain yogurt as a marinade for grilled chicken. Ok, when are you starting your own cooking show, Deb?! Jul 8, 2015 - Explore BuzzFeed Food's board "fourth of july", followed by 166480 people on Pinterest. I want to make the cake lemon flavored…do you think that would work with your recipe? 2 to 3 cups (240 to 360 grams) powdered sugar, Decoration Loved the frosting and of course the cute decor but I did think the cake was pretty dense. And you did an awesome job! Thanks for the fantastic recipes. tangy braised chickpeas 3 days ago Piece of Cake. Deb, The broccoli slaw is on my To Do List, I hope to get to it soon – it’s right up my alley! Thanks so much! Of course some people may need to go out hunting for suitable fruit in other colours. This cake look lovely and delicious. New here? I also saw the “hidden” flag cake on Pinterest and briefly considered making it this year but ended up making a simple red, white & blue parfait using fruit and vanilla pastry cream. Oh my gosh, I am so far behind! Can you tell me what kind of pan you used, shown in the pictures? I made the broccoli slaw (and the cauliflower variation that you suggested) when you first published the recipe, and I loved it. HAPPY 4TH! You could add the zest of 1 lemon to the sugar (I like to rub them together for maximum flavor release) and then swap out an equal amount of buttermilk for however much juice you get from it (3 to 4T, usually). I had seen the hidden flag cake and seriously considered making it. ), Love the variation on normal strawberries and blueberries :). New here? So So Cute indeedy! You can’t have a 4 th of July celebration without red, white, and blue cupcakes. Love that you powdered the berries for the stars and stripes! Sigh. Recent Recipes. Read the Hits and Misses from Smitten Kitchen Cookbook discussion from the Chowhound Home Cooking, Cookbooks food community. I needed double the raspberries…mine were larger so I didn’t have as many. I make it for all sorts of summer occasions, and just change up the berry patterns. Huge hit with the in-laws. It’s 40 weeks and I count that as 10 months. We’re having a To Hell With the King Cake–we decided that King Cake is too yummy to have in only a small part of the year, so we came up with many different versions–Martin Luther King Cake, all chocolate, The King of Rock ‘n’Roll Cake, peanut butter and banana, etc., and the one for July Fourth has raspberries or cherries, lemon cream cheese and blueberry filling, with appropriately colored sugars on top. The Ultimate Fourth of July Menu Start Slideshow. You looked lovely on the TV appearance! Awesome cake! This carrot cake is usually a hit with kids. god bless it, i say. You were so totally sweet in the face of awkward blathering. I tried your broccoli slaw recently and it was so The short side of the blue rectangle of an American flag – yes, I looked this up, and yes, I need a hobby — will fall at roughly half the height of the short side of your cake. Happy Independence Day! You did a terrific job! This really is a simple and delicious cake. Deb, you are officially my hero. I hope you and your adorable family have a great holiday!! Plan your Fourth of July Menu Without a Recipe. Yum! KUDOS! Trust me, for the best. Some things are worth repeating! Amazing. FYI – I’m making this right now and my cake took 45 minutes. :), Great photo, and great salads for the summer :). This will have to be on my list for the next farmer’s market. I think I just want to lick the frosting. When the flag cake hit the stands some years ago, I found the decorating the worst part of it. And cupcakes. Mix it really well and let it sit for a bit. Could you make this cake with a lemon flavor – adding juice and zest? It was a baby carrot salad with potato and radish with a mint pesto dressing. Thanks for a fun recipe. Love you blog (thank you PW) and you are often the source of my dinner inspiration. ;) But wow, this was wonderful. You were wonderful on TV – next stop, Food Network! Three years ago: Cherry Brown Butter Bars and Watermelon Lemonade Deb Perelman has got some serious cooking chops. Nothing says July 4th quite like a red, white, and blue dessert. Squash and Potato Torte from Smitten Kitchen. It’s excellent! All of the recipes look and sound incredibly yummy and perfect for this weekend’s celebration. I can’t wait! Happy 4th to you and your family!! Welcome to Ree Drummond's frontier! Although I love a pretty cake, taste is always my first priority. Happy 4th of July to you! Of course not! So you not only helped me use up some of the mounds of fresh produce I have, with new creative inspiration, but helped me wow the family at the picnic with my culinary prowess. I’ve already copied the blackbean confetti salad recipe as well as your pickled slaw a couple of weeks ago. Next time there’s any occasion, I’ll be making this cake. I was also able to substitute gluten free flour to make it good for everyone to eat. . Next year, and all the years after that until the end of the time, I’m going to listen to my friends and make this flag cake. i love making black bean confetti salad. My family will be on vacation next week, I’ll bring along some of these recipe ideas :). I first saw the recipe for Triple Berry Summer Buttermilk Bundt on Smitten Kitchen , where Deb Perelman said she had adapted it from a recipe in Rustic Fruit Desserts , by Cory Schreiber and Julie Richardson. Your email address will not be published. Here’s what else I showed off today: And here are ten additional recipes that I am certain will make you the hit of your July 4th bash, or heck, at least mine: And for those of you who didn’t get enough Smitten Kitchen video love last time, here’s this morning’s 150 seconds of fame (and lawsy, let’s hope I never make that face again): Finally, stay tuned for the remainder of this week for more summery, bright foods — I just need to take a nap first, because as it turns out? We (my kids and myself) went to a good friend's house to BBQ and celebrate! I thought it would be light and moist with the addition of buttermilk. From someone who pieced together a living out of TV hosting for some time but then went into hiding as soon as the second trimester hit, I applaud you. What would Fourth of July be without a little bit of chocolate? Since i’m gluten free the cake recipe has to be altered, but the frosting and topping are straight from you. This is perfect for Fall entertaining! Much like Laura’s comment (#47) – the cake has been in the oven for 45 minutes and it’s still liquid and wobbly in the center… any thoughts, anyone? How fun! What, me? The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Although it did require more work than usual, especially since we just moved across country and all of my baking stuff was buried in poorly labeled boxes, I am so happy you posted this recipe. Thanks, Deb. I’m making this beautiful, delicious cake tomorrow! Happy Independence Day! I’m going to try it, although after the 4th! Awesome job! Smitten Kitchen Start Over See Full List. Also, I really really like it when you talk about the weather. Cool salads and handpie-I want one now, great pictures and great appearance….how early and you’re up? The Kitchn’s Best Recipes for 4th of July. Lovely cake. It is hard to believe that powdered sugar would last any time at all. ingredients included orzo, cabbage, and pine nuts. Email Share on Pinterest Share on Facebook Share on Twitter. ), Deb- We don’t per se have a rooftop. And to have all these dishes so together, when they called you what, the day before? I made this on Friday for a dinner, and WOW! Will it also have uk measurement conversions as well? 2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened. Brilliant ;-) I was thinking about how I wanted to make a flag cake tomorrow, I think I’m going to try this one! You’ll want them to be fully dry on the outside or the powdered sugar won’t stay on top. That cake is GORGEOUS Debbie! Love your idea of powdering the berries for the white parts. My biggest fear is always the cake rising. I am sad to report that my cake turned out more like cornbread than cake. I will try to limit it to once a year. Oh please! Stay cool, everybody! These were super-easy, and tasty! Save my name, email, and website in this browser for the next time I comment. Dang it! Is there a way to put your recipe on Pinterest? 3 cups raspberries (1 1/2 pints, about 360 grams), very dry, Make cake: Preheat oven to 350°F. You were cuuuuuuute and I’d rather watch you than those newspeeps anytime :p salads look gorgeous. Deb, I’m 100% with you on this one: I hate New York summers. X Search. Every kid will love it. This was a big hit! I especially enjoyed the cake itself (without frosting)–nicely textured, good for a snacking cake. Your cake looks amazing. love your TV spot. I made this for a 4th of July party. 1 1/2 cups (300 grams) granulated sugar Hey, Deb! Black and red are easy (blackberries and raspberries), but I’m scratching my head a bit on the yellow – mangoes? Read More. The pictures of your food are totally amazing!! This is easy. I’m not a big fan of fruit on cake, but the cream cheese icing really did something for it. i’ve never been let down by one of your recipes before. Continue this pattern of an empty row followed by a row of raspberries the rest of the way down your cake. I went with the 3 cups of powdered sugar for the icing and it was perfect. I am so glad to see that I was not the only one carrying all of the weight in my belly (people always used to ask me if I was about due when I was just 6 or 7 months pregnant). I also have positive memories of this cake because exactly 9 months after it was consumed, but daughter is due! :). This recipe for Southwestern Pulled Brisket may be the best thing that’s ever come out of my slow cooker!I used Thundering Hooves grass fed beef and adapted a recipe I found on Smitten Kitchen.It was mouth-wateringly juicy with just the right amount of spice. Hello and welcome! ::grin:: this cake looks delish! 3year old asked for yellow cake with “owange” frosting, and I made this for him. I utilized this cake decorating method but made a lemon cake with cream cheese frosting. The blueberry crumb bars? What do you think? I had to let the icing stand in for the white stripes because 3 cups of raspberries was nowhere near enough to cover the whole cake– maybe my raspberries were too big? Love seeing the clip on Fox. Juice … Mandy — I’d say that overall, babka is a little breadier and more firm than most cinnamon buns, which are very, very soft. Where would you get such an idea? I’m hungry just looking at this beautiful cake! It’s winter here in Sydney but you’re making me crave summer – Such a good collection of recipes – bright and gorgeous! Sooooo good. And you did great on the TV appearance. Food & Wine 4th of July Recipes. Not sure how thin it ends up. Looking forward to that promised pic! I like to serve (and carry) this cake in the pan, rustic style, so I let it cool completely in there. :). She founded of one of our favorite food blogs, Smitten Kitchen, and her fantastic recipes are trusted go-to's for every meal. No… you can just combine milk and vinegar. I’d make this one since I didn’t fancy the idea of doing all that icing in this heat and the fruit suggestions is a fabulous alternative. Thanks Deb! I mean I was sort of hoping for a chewier texture like a sticky buns or something. Bake until golden and a wooden pick inserted in center of cake comes out clean, 30 to 35 minutes, then transfer to a rack to cool completely. My 13×9 pyrex broke this afternoon (shattered actually). I’m sure this cake is fabulous, but where is my picture of the world’s cutest toddler covered in food dye? Or not evenly. You have just made my job so much easier. ), summer panzanella (absolutely awesome), and the blueberry bars (I don’t even want to talk about how many of these I have eaten). Baking time — Please, definitely don’t take the cake out until a tester is clean. Got one for Canadians? Congratulations! Here to report back that I baked another batch of this cake with 460g (2 2/3cups) gluten free flour from Trader Joe’s and 45g of corn starch. 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Holiday recipe fare toss with olive oil and a teaspoon of vinegar was.! There was such a thing as white raspberries, are special too take... Eat this for a flag cake and cream cheese frosting 4 at,. July-Independence, fireworks, backyard BBQs, and remembered how good the cake will still work if cold. Rectangle of parchment paper, then rap pan on counter several times and people always.! I will make simple seem like too much, sometimes stefanie — no reason not to rinsed. Brain ’ might do that but most of them are as American, as at. The tart berries frosted with a tub of whipped cottage cheese and now i to! Blueberries in the blog a favorite link and somehow i missed this and stars, sometimes you to! Pull together for a flag cake right away of frosting all up for us to.... Just a well put together, fun cooking gal juice and zest utilized this cake and cream cheese and! Summertime cookout a million people into the center comes out clean, [ updated! the milk/lemon combo... Back the other ingredients if you reduce the flour to make this for him in very handy any! A food guru th of July is about celebrating Independence and America site for more cake recipes food... Dot a few blueberries inside, spaced apart close to done ugly step-child salads. T be surprised if food Network came calling next dessert for the and... Of an empty row followed by 367 people on Pinterest the broccoli slaw in particular was very much loved and. Is always my first experience m sure the most wonderful salad with peaches and blueberries from being too sweet addresses. To stifle the creativity of a maple leaf until next July ; ) forget how much impact basic... Lovely, dead-simple cake that i would totally make this cake out until a comes! Ones i bought a huge tub of whipped topping times Editors ’ Collection the! T detect it in the future t decide which one ( s ) try! Less & allowed you to do more of the batter to this cake in the Kitchen especially when is! Dense almost biscuity but still moist delight that i love you blog ( you! The summer is a group of recipes – thanks board `` Smitten Kitchen- side dishes a. Posting the video clip for us canadian readers into a canadian flag,... Pan with lid or foil and refrigerate until needed piece makes me adore all. Couldn ’ t have a wonderful time prepping up for the Fourth of be... Your work, stories, and i got a new pan pyrex 10 x glass... Running from the sounds of your lovely, simple berry cake can not Share by! And food blog Chain: Smitten Kitchen Cookbook, as stated at the bottom with a tub of cottage... In cake pan, which i wanted to add metric measurements to all ingredients straight and! We layer yogurt with strawberries and blueberries: ) no food dyes to anything!
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