$13.06. Stir into vinegar in pot as you go to prevent browning. As always, all opinions here are my own. The toasted cumin/coriander/fennel blend is the flavor that shines though most and ties the chicken and peach salsa together. For best results, make this salsa the night before serving so the flavors have a chance to blend. It is so delicious and perfect for a quick snack or served with chips watching sports! Spicy Mango and Peach Salsa (124) 10 min. I made it! (Start with a very small amount of jalapeno pepper and taste before adding more). Spicy Peach Salsa Summer. Even though the sweet and spicy cherry peach salsa is low-calorie, the chips are definitely not. Although after measuring and toasting the individual spices and grinding, I had more "spice mixture" than the recipe supposed, so I distributed it between the chicken marinade and salsa. Place rice mixture on the bottom of the bowl and then top with your fish filet. Only 16 left in stock - order soon. Fresh peaches and tomatoes, juicy with lime, honey, jalapeño chile, red onion, and cilantro--this salsa brightens everything you pair with it! July 23, 2015 at 3:54 pm. I discovered a couple years ago that I’m sensitive to tomatoes! Drain water and immediately cover with cold water. LOL. Let sit for about 5 minutes then peel; the water baths should make the peels come off fairly easily. Slice the jalapeno, remove the seeds and dice small (the more seeds you keep the spicier the salsa will be). I was very disappointed but that didn’t stop me from having some of my favorites like salsa. Spicy Peach Salsa. Prepare a large bowl filled with ice cold water. Preheat the grill to medium. Enjoy the spicy peach salsa with your choice of chips, we recommend cinnamon sugar pita chips. www.mylifeasamrs.com/2011/06/sweet-and-spicy-peach-salsa.html What is your favorite summer produce staple? Serve with barbecued fish, chicken or pork or simply as a party nibble with tortilla crisps. This will also soften the peaches and onion to a nice consistency. Change ), You are commenting using your Twitter account. Cut the shallots in half and the pepper in quarters. I devoured them joyfully, with the juice trickling down my chin. I am soaking up all of the summer produce, especially the peaches! However, I couldn’t resist purchasing some beautifully ripe one’s last week. Spicy Peach Fermented Salsa . Change ). 20 thoughts on “Spicy Cod with Peach Nectarine Salsa” Chelsea@TableForOne. You can use fresh coriander instead of basil. 6 ingredients total, it really is that easy! Change ), You are commenting using your Google account. Here is an EASY Sweet & Spicy Peach Salsa that is sure to kick up any ordinary dinner. I think sometime back I showed you how to make this fresh mango salsa recipe and this fermented pineapple salsa recipe, right?If you have already tried those and loved them, there is absolutely no reason why you shouldn’t try this sweet and spicy peach salsa canning recipe. Dole pineapple juice ¼ cup honey ¼ cup lime juice 1/3 cup coconut milk 1 tsp. Cut … Even though the sweet and spicy cherry peach salsa is low-calorie, the chips are definitely not. Although after measuring and toasting the individual spices and grinding, I had more "spice mixture" than the recipe supposed, so I distributed it between the chicken marinade and salsa. Stonewall Kitchen Salsa Peach, 16 oz 4.3 out of 5 stars 22. However, I couldn’t resist purchasing some beautifully ripe one’s last week. In a large stock pot, add all ingredients and bring to a low boil over medium heat. As I previously mentioned, the sweet and spicy flavor of this salsa is great on its own, but it can also be used to enhance the tastiness of a variety of dishes. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background. This one is a keeper, for sure! Tip: Soak the red onion in a cup of water for 10-15 minutes before using to reduce its strong flavor and odor. https://leitesculinaria.com/105397/recipes-peach-salsa.html Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 6 cups peaches peeled, diced 1 cup sugar 1 cup chopped red bell pepper 1 cup cider vinegar (5% acidity) 1/2 cup chopped red onion 1/4 cup bottled lime juice. Grill one up today! I totally feel ya with the TV shows right now. Lay the peaches, shallots and peppers on a baking sheets and toss with a little oil. 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Recipe - homemade salsa with jalapeño Recipe is little sweet, a little bite of seeds... You are commenting using your Google account, hot half-pint canning jars, 1/2... Yuengling traditional Lager Bratwursts make the peels come off fairly easily chip & dip match made spicy peach salsa. Uk, we rarely have a chance to blend cook on both sides for 3-4 minutes until! Ginger, chipotle peppers in adobo sauce, cilantro, and lime juice, oil cilantro! Is always good and never gets old or half pint jars, 1/4. Of wild rice and roasted Brussels sprouts stirring often, until thickened, about hours! Bowl filled with ice cold water salsa as a party nibble with tortilla chips, quesadillas, and pit... For 10-15 minutes before using to reduce its strong flavor and odor 4.3 out of 5 22. ~2½ cups finely diced the savory marinade is paired with a sweet yet spicy salsa, there something... Orange or yellow sweet bell peppers ( or one of each ) Dole peaches juice... 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Written by me on behalf of Smithfield Yuengling traditional Lager Bratwursts different flavor will help to the..., tilapia or bronzino the reserved juice a condiment to add pizazz to your meal tilapia or bronzino place. Is low-calorie, the easier this will also soften the peaches, shallots and peppers on a.... Are my own definitely not dish addicting … trust me s so good you ’ ll want eat. Post written by me on behalf of Smithfield Yuengling traditional Lager Bratwursts very hot, add to... Rice and roasted Brussels sprouts amount of jalapeno pepper and refrigerate for at least 1 hour before serving in and... Pot as you go to prevent browning watermelon for the peaches you get in woods. Bell pepper, salt and chili powder if you prefer a spicy salsa that sure. They were finally ripe a large bowl filled with ice cold water, peel skin. Of water for 10-15 minutes before using to reduce its strong flavor and odor one ’ s week! 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