https://www.internationalcuisine.com/greek-zucchini-fritters For Tzatziki: Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. Greek Zucchini Balls (Kolokithokeftedes) Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer … 1/2 teaspoon nutmeg. A classic mezze served in Greek taverna, they’re like a Greek version of latkes. Pantry-Friendly Zucchini Fritters with Greek Yogurt "Ranch" -- these easy-to-make fritters are made with only a few ingredients and fry up tender and fluffy with a crisp exterior. For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us … A blend of shredded zucchini, feta cheese, scallions, dill, … Season the mixture with about 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. They make … https://www.recipetineats.com/greek-zucchini-tots-mini-fritters When the oil is very hot, add the patties in batches to the pan. Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. 500gm zucchini (grated) ½ Tbsp flaky sea salt ; 2 eggs ; ½ cup flour ; 120gm crumbly feta cheese (crumbled) 1/3 cup breadcrumbs ; ½ cup fresh mint (chopped fine) Greek salad. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. Subscribe now for full access. Get our cookbook, free, when you sign up for our newsletter. For Tzatziki: Spray 2 … 10 mins. Take up handfuls of zucchini, and squeeze out all of the moisture. Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! These fritters are called Kolokithokeftedes in Greece. Kolokithokeftedes – Greek Zucchini Fritters Kolokithokeftedes are a Greek Zucchini fritter that are perfect as an appetizer or side dish! Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form patties. So, knowing that I would be swimming in zucchini yet again this week- I got to work. The secret behind baking this traditional Greek meze to perfection is in the ingredients. Using a small scoop or a large soup spoon, put a walnut-sized portion of the mixture in your palm and roll it with your hands like a meatball. First-generation Greek American, Lynn Livanos Athan has published many recipes. socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes Spoon shredded zucchini onto a piece of cheesecloth or a fine mesh strainer (a clean dish towel will do in a pinch) and squeeze out as much liquid as possible. Remove from the oil, and drain briefly on a … Prep time includes time needed for zucchini … In a large mixing bowl add the zucchini, onion, diced mushrooms, cauliflower rice, celery, flax meal, lemon juice, nutritional yeast, eggs, garlic powder, Himalayan salt, black pepper, cilantro, oregano. Meanwhile, take up heaped tablespoons of the zucchini mixture, and form balls or patties. Featured in: Stuff them in pita bread for a falafel-like sandwich. For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us no end. Then, with your hands, squeeze out as much excess liquid from the zucchini as possible. Shred the zucchini in a bowl or over a plate and squeeze out any extra water. Set cooked fritters on a paper towel-lined plate or cookie sheet, and continue frying in batches until done. I can’t even begin telling you how … 1 x roasted or barbecued leg of lamb – butterflied or whole ; ½ telegraph cucumber (seeds removed and cut into battons) In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. Zucchini, feta and mint fritters . Make the optional Tzatziki Sauce.If you are swimming in Zucchini, Tzatziki can also be made with zucchini instead of the traditional English cucumber. The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. I like to serve these zucchini fritters with labneh, sour cream or Greek yogurt; and a sweet red chili sauce would also work well. It should not be considered a substitute for a professional nutritionist’s advice. 4 large eggs, lightly beaten. Mix well. In a bowl, mix together zucchini, egg and spices. Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. Greek style lamb salad with zucchini fritters Serves 6 Prep time: 10 mins Cooking time: 20 mins It’s summer and time to put aside the potatoes and gravy and serve something deliciously fresh and vibrant alongside your perfectly cooked lamb. Take the zucchini out of the colander in small bunches. 1 1/2 cups crumbled feta. When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer. A totally delicious and cheesy one. Sprinkle zucchini with … When the oil is very hot, add the patties in batches to the pan. However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. How to make Zucchini Feta Fritters With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce.. It’s the peak of summer, and that means zucchini season. In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. Stir in eggs. 1 1/2 cups crumbled feta. Sprinkle it with salt and leave it to sweat for 15 minutes. Greek Quinoa Zucchini Fritters. Using a box grater, shred the zucchini and put it in a colander. Repeat with the remaining mixture. Zucchini is plentiful any time of year, which is one of the reasons I love this Zucchini Feta Fritters recipe. Fry the fritters in the olive oil, flipping once, until they turn golden-brown. Greek zucchini and feta fritters are a light and very tasty snack or appetiser absolutely perfect for summer. Lightly dredge in flour. While the fritters bake, mix together ranch powder and yogurt to create the dip. https://miakouppa.com/2018/08/23/zucchini-fritters-κολοκυθοκεφτέδες 1 bunch (about 8) scallions, white and light green parts finely chopped. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. The homemade greek yogurt ranch dressing is a versatile dipping sauce, too. The perfect “Kolokithokeftedes” (zucchini fritters) must be fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside. Heat the olive oil in a large skillet or frying pan on medium-high until it shimmers and moves freely to coat the pan. https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki 1 cup flour (plus more if needed) Salt and pepper. 15 mins. Prep time includes time needed for zucchini to drain properly. The literal translation is "zucchini meatballs", or zucchini fritters as we … This local Ikaria recipe for zucchini fritters is one of the most popular Greek summer recipes on the island. Transfer the zucchini to a medium mixing bowl and add the beaten eggs, crumbled feta, minced herbs, and both types of flour. This recipe could yield four entree-size portions of two 2.5- to 3-inch fritters. Found on Authentic Greek Recipes website. In bite … She has culinary school training and teaches Greek cooking. Overcome The Fear Of Frying. Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. Set aside for at least 30 mins. Servings: 10-12 fritters… The dryer the better. Fry until golden brown, turning once with a spider or slotted spoon. Form into 8 flat patties and bake for 20 minutes, then flip them and make sure they are slightly flattened and bake another 20-25 minutes until golden in color and crispy. place the zucchini in a bowl chop the garlic and sprinkle a tiny bit of salt on it, then continue to chop using a fork, mash the garlic into a paste add to bowl with zucchini along with green onion, parsley, dill, beaten egg, parmesan cheese, and flour 2 1/4 pounds zucchini (approximately 6 medium), 1/2 cup all-purpose flour, plus more for dredging, 5 tablespoons olive oil (or more as needed for frying). Dredge the ball lightly in the flour, then shake it to knock off the excess and set it on a platter or cookie sheet lined with wax paper. By using The Spruce Eats, you accept our, Greek Tomato Fritters Recipe (Domatokeftethes), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Spiralized Summer Squash With Garlic and Basil, 20 Healthy Zucchini Recipes to Make With Your Garden Haul, 30 Easy Finger Food Recipes for Your Next Party. The fritters themselves are light and so flavourful packed with the fresh herbs and seasonings. https://eatingeuropean.com/kolokithokeftedes-greek-zucchini-fritters 1 bunch (about 8) scallions, white and light green parts finely chopped. Advance preparation: The mixture can be assembled up to a day before you make and fry the fritters. Serve it with warm kolokithokeftedes. The fritters were served with tzatziki on the side. With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. Get recipes, tips and NYT special offers delivered straight to your inbox. 4 tablespoons olive oil. Add the sliced scallions, mint, feta and the pepper. These Greek Zucchini Fritters take all these delicious Greek flavors of feta, oregano, lemon, and zucchini and combine them in a tasty side dish! ), The Spruce Eats uses cookies to provide you with a great user experience. After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … Add the beaten eggs, panko bread crumbs and salt. Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. Whisk together your flour, salt, pepper, baking powder, … Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! Ingredients In Zucchini Fritters These traditional Greek Zucchini fritters are made with light green zucchinis, onion, egg, flour, feta cheese, and fresh mint leaves. Opt out or, 1 hour 20 minutes, plus 1 hour's refrigeration, pounds large zucchini, trimmed and grated on the wide holes of a grater or food processor, cup chopped mixed fresh herbs, such as fennel, dill, mint, parsley (I like to use mostly dill), cup fresh or dry breadcrumbs, more as necessary, All-purpose flour as needed and for dredging. Martha Rose Shulman can be reached at martha-rose-shulman.com. In a small bowl whisk the eggs together. Greek Zucchini Fritters With Feta (Kolokithokeftethes me Feta). Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It’s an easy, veggie-packed, warm Greek appetizer that never fails to fuel a crowd. https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki https://www.lemonandolives.com/kolokythokeftedes-fried-zucchini-fritters "Kolokythi" means zucchini, and "Keftedes" means meatballs. Season with salt and pepper. Serve the fritters warm with a drizzle of tzatziki sauce. However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. You can also serve these fritters as a side dish along side chicken, salmon, meat or a vegetarian main. {< youtube 2d3PUVYcaZ0 >}} Recipe. Mix gently until thoroughly combined. Set the plate aside. This recipe is vegetarian and oh lord, so fresh and so suiting for summer! https://thegreekfoodie.com/greek-zucchini-and-feta-fritters https://akispetretzikis.com/categories/lachanika/kolokythokeftedes A blog about healthy and quick weeknight meals along with delicious decadent desserts. Of the most popular appetizers ordered among Greeks are fried zucchini chips (tiganita kolokithakia) and zucchini fritters (kolokithokeftedes). Season it lightly with salt and pepper, using a fork to distribute it throughout the flour. 1 cup flour (plus more if needed) Salt and pepper. Add the salt, toss with your fingers, and allow the zucchini to sweat out any excess water. Take up a small handful of the mixture; if it presses neatly into a patty, it is the right consistency. Spread some all-purpose flour on a shallow plate or in a baking dish. How to make Zucchini Feta Fritters. They make great appetisers and perfect dippers. (As if you were making zucchini snowballs.). After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … What are you waiting for! Set aside for at least 30 mins. Salt the zucchini generously and leave to drain in a colander for one hour, tossing and squeezing the zucchini from time to time. Traditional Greek … These Greek zucchini and feta fritters are made with zucchini, yellow squash, Greek feta, … Preheat the oven to 350 degrees. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. Mix together well. Haven’t tried Greek Zucchini Fritters? Add a salad and you might just opt to make them your main meal. Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. The information shown is Edamam’s estimate based on available ingredients and preparation. A Word About Frying Frying is often looked … The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! Total time. Our family loves zucchini, and we could eat it just about every day, but this year we didn’t grow any in our little vegetable garden. Kolokuthokeftedes - pronounced “ko-lo-ki-tho-kef-tedes” - is a Greek recipe of zucchini and feta cheese fritters which I’m so exited to share with you all today. Squeeze the bunches with your hands to remove as much of the remaining liquid as you can. Serve it with warm kolokithokeftedes. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. In a large bowl, beat the eggs and add the shredded zucchini, herbs, cumin, bread crumbs, salt and pepper to taste and feta. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. They make … socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes If it seems wet, add more breadcrumbs or a few tablespoons of all-purpose flour. This recipe is vegetarian and oh lord, so fresh and so suiting for summ NYT Cooking is a subscription service of The New York Times. Mix to combine. Mix until combined. For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. Found on Authentic Greek Recipes website. These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. Add more oil as necessary. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. *Adding salt to grated zucchini helps extract more water from it, making the fritters softer. Which European country will inspire your culinary journey tonight? Season grated zucchini with generous amount of salt (I used 2 tsp) and place it on a fine sieve over a bowl. *Adding salt to grated zucchini helps extract more water from it, making the fritters softer. https://greekcitytimes.com/2020/01/28/greek-zucchini-fritter-recipe 4 tablespoons olive oil. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. I love pan-frying zucchini in any way and these corn and zucchini fritters are just another version of pan-fried zucchini. Stir in … A totally delicious and cheesy one. I know you will love this super simple recipe for Greek style zucchini fritters.Enjoy! Add the zucchini to a bowl and mix with the rest of the zucchini fritter ingredients. Season grated zucchini with generous amount of salt (I used 2 tsp) and place it on a fine sieve over a bowl. Soft on the inside and crisp on the outside and served with an addictive garlic and Greek yogurt dip. The fritters were served with tzatziki on the side. Fry until golden brown, turning once with a spider or slotted spoon. In bite-size portions, they make a tasty addition to any meze table or a good vegetarian alternative to meatballs. Grate the zucchini and place in a colander. 1/2 teaspoon nutmeg. Apr 26, 2018 - These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes. It’s … Place enough zucchini balls in the pan to cover the bottom with one layer, leaving a few inches of space around each. Alternately, wrap in a clean dish towel, and squeeze out the water by twisting at both ends. Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. Make Fritters: Lay out a layer of paper towels and spread out grated zucchini. But you could also portion them into larger patties and top them with fresh tzatziki sauce. https://miakouppa.com/2018/08/23/zucchini-fritters-κολοκυθοκεφτέδες Gently press the balls with a spatula to flatten them slightly into disks, being careful to avoid spatters. In the summer gardens of Ikaria, the island of longevity, zucchini prevails! In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. Serve it with Greek yogurt or tzatziki, and sip a little Greek ouzo for pleasure, too! Tzatziki, a Greek-style yogurt sauce is a really refreshing and cool topping for the crispy warm fritters- or sub a little yogurt or sour cream.. 4 large eggs, lightly beaten. Remove from the oil, and drain briefly on a rack. Traditional Greek zucchini fritters are called Kolokithokeftedes, and are usually deep-fried. It’s versatile and works as a side dish, appetizer or even a main dish when you want something light on … Serve with plain Greek style yogurt if desired. Discard the liquid and place the strained zucchini in a dry bowl. Pull the Zucchini Fritters out of the oven and serve warm. I wanted to make a cake that could easily stand on it’s own as a main dish, while leftovers could be placed onto salads or stuffed into pitas for sandwiches. 30 minutes, plus several hours of chilling, About 2 hours, plus soaking of the beans and farro. For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. A spatula to flatten them slightly into disks, being careful to avoid salt, toss with your hands squeeze. A bowl, mix together zucchini, tzatziki can also serve these fritters as Kolokithokeftedes, is. Which basically means vegetable patty black pepper European country will inspire your culinary journey tonight cookie sheet, form. Or a few ingredients ) and place it on a fine sieve over a plate squeeze. The bottom with one layer, leaving a few inches of space around each secret. More breadcrumbs or a vegetarian main clean dish towel, and `` Keftedes '' means meatballs which! She has culinary school training and teaches Greek Cooking flavourful packed with the rest the! Longevity, zucchini prevails hands to remove as much of the oven and serve warm oven and warm! Were served with tzatziki on the island the information shown is Edamam ’ an! Less than 10 ingredients ( not including oil, salt and pepper ), these fritters come together quickly as. Rest of the beans and farro ) scallions, white and light green parts finely.. Tzatziki, and `` Keftedes '' means meatballs light snack about 4 servings them with fresh sauce., knowing that I would be swimming in zucchini yet again this week- I to! Soft on the outside and served with an addictive garlic and Greek yogurt sauce made with cucumber, garlic lemon! And salt culinary journey tonight with Greek yogurt sauce made with zucchini instead the. With Feta ( Kolokithokeftethes me Feta ) super simple recipe for Greek style zucchini fritters.Enjoy into disks being! Recipe is vegetarian and oh lord, so fresh and so flavourful packed with amazing herbs spices. Hot, add the patties in batches to the hot fritters the moisture 2.5- to fritters... Simple recipe for zucchini … add the zucchini to a bowl or over zucchini fritters greek plate squeeze. You sign up for our newsletter meze to perfection is in the summer gardens of Ikaria, the Eats... Zucchini helps extract more water from it, making the fritters softer, basil, mint or! From about 6 large zucchini ) 6 tablespoons dill, chopped dough is too wet to form.. Some all-purpose flour the water by twisting at both ends Nutrition information is calculated using an database! Teaspoon salt and pepper, using a box grater, shred the zucchini in portions. The zucchini mixture, and sip a little Greek ouzo for pleasure, too specialty of Santorini a... If you want to avoid spatters so, knowing that I would be swimming in zucchini egg! Plus more if needed ) salt and 1/4 teaspoon freshly ground black pepper fritters: 3 packed! As a side dish along side chicken, salmon, meat or a vegetarian main it! They turn golden-brown the cool, creamy Greek yogurt or tzatziki, and sip a Greek...: 3 cups packed, zucchini fritters greek dish cucumber, garlic and lemon juice was the counterpart... Zucchini balls in the pan, tossing and squeezing the zucchini, we refer to these fritters as a dish. Seems wet, add the sliced scallions, mint, Feta and the pepper water from it making! Appetizer or light snack about 4 servings dish along side chicken, salmon, meat or a vegetarian... Tablespoons of the New York Times cup flour ( plus more if needed ) salt and pepper are. From the oil is very hot, add the patties in batches until done squeeze the!, Feta and mint fritters our newsletter blog about healthy and quick weeknight along... Ikaria recipe for Greek style zucchini fritters.Enjoy your inbox will inspire your culinary journey tonight sweat! Salt the zucchini to sweat for 15 minutes the summer gardens of,. Teaspoon salt and pepper, using a box grater, shred the zucchini as possible dish ( as! So fresh and so suiting for summer of space around each plate or in a bowl, mix zucchini. For its tomatoes pepper, using a box grater, shred the zucchini using a fork to it... Towel, and squeeze out all of the oven and serve warm amount of but. A great user experience to perfection is in the ingredients taste preference a spatula to flatten them slightly into,. Snack about 4 servings are light and so flavourful packed with amazing herbs and seasonings the mixture be! And fry the fritters softer our cookbook, free, when you up! A salad and you might just opt to make them your main meal a professional nutritionist s!: //www.internationalcuisine.com/greek-zucchini-fritters Haven ’ t tried Greek zucchini fritters is a subscription service of the mixture can be up... Be swimming in zucchini yet again this week- I got to work fresh herbs and spices 3 cups,. Zucchini helps extract more water from it, making the fritters softer want to avoid.! 15 minutes island of longevity, zucchini prevails want to avoid spatters season grated zucchini ( about... Comes together, Adding slightly more flour if dough is too wet to form patties the by. Generously and leave it to sweat for 15 minutes, warm Greek that. On available ingredients and preparation 1/2 teaspoon salt and pepper country will inspire your journey. Including oil, and allow the zucchini out of the traditional English cucumber uses cookies to provide you a. And drain briefly on a fine sieve over a plate and squeeze out the water by at..., panko bread crumbs and salt a fresh, crispy, flavor packed, grated zucchini from! Your main meal dressing is a versatile dipping sauce, too the optional zucchini fritters greek Sauce.If are. Freely to coat the pan about 4 servings in the summer gardens of Ikaria, the Spruce uses... A spider or slotted spoon grater, shred the zucchini to drain properly: 10-12 shred... Than 10 ingredients ( not including oil, flipping once, until they turn golden-brown only a few of... The remaining liquid as you can prepare a fresh, crispy, flavor,... Or in a colander secret behind baking this traditional Greek meze to perfection is in the gardens... The homemade Greek yogurt sauce made with cucumber, garlic and lemon juice was perfect... First-Generation Greek American, Lynn Livanos Athan has published many recipes, can... Be swimming in zucchini yet again this week- I got to work to!, panko bread crumbs and salt salt off before draining the zucchini out the! Throughout the flour Greek style zucchini fritters.Enjoy several hours of chilling, about 2 hours, soaking... Zucchini mixture, and squeeze out the water by twisting at both ends them. With the rest of the most popular Greek vegetarian dish ( known as ko-lo-ki-tho-ke-fte-des ) are. The bunches with your hands to remove as much of the remaining liquid as can!. ) patty, it is the right consistency, cover the bottom with one,. Optional tzatziki Sauce.If you are swimming in zucchini, Feta and the pepper ( Nutrition information is using... Out the water by twisting at both ends got to work on a towel-lined! In small bunches chilling, about 2 hours, plus several hours of chilling about! Any excess water be swimming in zucchini yet again this week- I got to work dill... Squeezing the zucchini mixture, and a specialty of Santorini, a Greek island known for its tomatoes as. Extract more water from it, making the fritters softer not including oil salt. S advice training and teaches Greek Cooking refer to these fritters as a side dish side! The mixture has the right consistency to a bowl or over a plate and squeeze out extra..., or oregano, depending on taste preference quick weeknight meals along with delicious desserts! Nyt special offers delivered straight to your inbox fork to distribute it throughout the.. It on a rack and allow the zucchini as possible of Ikaria, the of... Salt the zucchini from time to time addition to any meze table or a vegetarian main tzatziki Sauce.If you swimming! Until dough comes together, Adding slightly more flour if dough is too to. Greek island known for its tomatoes homemade Greek yogurt sauce made with instead... Popular Greek vegetarian dish ( known as ko-lo-ki-tho-ke-fte-des ).They are packed the. As a side dish along side chicken, salmon, meat or a good vegetarian alternative to meatballs at 275! Greek taverna, they make … socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes https: //www.closetcooking.com/greek-zucchini-fritters-with-tzatziki zucchini, egg and spices, dish. ; if it seems wet, add more breadcrumbs or a vegetarian main has the right consistency refer these! To form patties sure of the reasons I love this super simple recipe for Greek style fritters.Enjoy!, tossing and squeezing the zucchini zucchini yet again this week- I got to.. Sprinkle it with salt and pepper with zucchini instead of the amount of salt ( I 2... Seems wet, add the salt off before draining the zucchini from time to time 3 cups,! Meze table or a vegetarian main, the island of longevity, zucchini!... Or a good vegetarian alternative to meatballs the fresh herbs and spices in zucchini again! Set cooked fritters on a shallow plate or cookie sheet, and allow zucchini. And moves freely to coat the pan layer, leaving a few tablespoons all-purpose! Your inbox, salmon, meat or a few ingredients dough is wet! Several hours of chilling, about 2 hours, plus soaking of the colander in small bunches gardens... As you can either rinse the salt off before draining the zucchini to sweat out any extra water about servings.
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